Town Mongolian Barbecue Ranges - Manual (Page 4)

FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
4
TOP INSTALLATION, con't.
6. Level the Cook Top. Use two carpenter levels; place them on the top at right angles to each
other at opposite ends of the top. Use the adjustment screws to level the top. When top is level
move the levels 90˚ and level again. Move levels as necessary until the entire top is level to the
floor. The nominal height from the top to the scrap ring is 8-9".
7. Remove the slings from the cook top.
8. As a final check, measure the height from the top of the cook top to the floor. The size should
measure 37- ½ " (+/- ½ ").
9. All units: place the scrap cups into position.
10.Top must be properly seasoned (see page 11).
LIGHTING AND SHUT DOWN INSTRUCTIONS
Always use the following lighting and shutdown instructions below when operating your MBR-72/84. A five
minute complete shut off period is required before lighting or relighting an MBR. See diagrams below.
1. Before allowing gas to flow to the MBR, insure all MBR gas valves are OFF by turning each handle
counter clockwise. Check for leaks using soapy water or other suitable leak detector. DO NOT USE
AN OPEN FLAME FOR TESTING.
2. Use a gas match to light the burner pilots. See #3, 4, 5, & 6 below and reference TS-11 sheet.
3. Main burner valves shall be in OFF position (figure 1). An ignition port is provided for each pilot
burner. Use a flashlight to locate each prior to inserting a lighting device. Until one is familiar with
lighting the unit, it is recommended one person light the pilots and the second to locate and hold the
red button on each safety control.
4. Starting at Scrap Bin Access Door, insert the ignited lighter through the ignition port and light the pilot
burner as you push and hold the RED button on the safety control (figure 2).
Note: On initial startup, allow five to fifteen minutes for air trapped in the gas lines to bleed while
holding the safety control ignition button. A qualified gas service technician can bleed the line from
the pressure test port. It is located on the manifold to the left of the front access door.
5. The pilot should light. Continue to hold the button for one minute as in figure 2 or until the pilot stays
lit. Repeat the above step until all pilots are lit.
6. With all pilots lit, turn each main burner valve counterclockwise to ON position (figure 3). Observe
through the ports that all burners are lit with a clear, blue flame about 2" long. Each burner has an
adjustable air mixer that has been preset at the factory but may need to be adjusted depending on
altitude and gas composition.
To adjust air/gas mixture, loosen air shutter locking nut. Turn burner valve to full “ON” position as in
figure 3 below. Adjust air shutter until proper blue flame is burning on both rings. Resecure locking
nut on air shutter after making adjustments and turn off the burner. All units are equipped with fixed
orifices which cannot be adjusted for gas flow.