Town Mongolian Barbecue Ranges - Manual (Page 16)

FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
16
The gas burner orifices are fixed, but the amount of air can be ad-
justed..
A blue flame is generally a good indicator of proper combustion. A
yellow flame indicates poor combustion and often results in carbon
buildup. This leads to poor performance.
To adjust the air/gas mixture, use an adjustable wrench. Loosen the
locknut in front of the air shutter. Turn the air shutter counter-clock-
wise to increase the amount of air. Look for a clear blue flame, and
then secure locknut against the air shutter.
The air mixer should be cleaned once every six months.
Dust is pulled into the air mixer and becomes trapped between the air
mixer body and the air shutter. If you notice that the burner flames
are becoming yellow after a period of time, the air mixers may require
clearing.
Insert a small brush or pipe cleaner between the air shutting and air
mixer body. Remove any accumulations of dirt or dust. This is a
very simple procedure that, if performed regularly, assures excellent
performance.
11. Carefully thread the brass fitting from the
pilot gas line into the body and tighten using
a 7/16" wrench.
12. Thread the thermocouple fitting into the body by
hand. When you can no longer tighten by hand,
use a 3/8" wrench to make snug. A good rule is giv-
ing a 1/8 turn after finger tightening. DO NOT OVER-
TIGHTEN as it will damage the control. Turn on
gas, check for leaks, and relight pilot.
9. Install the new safety head with the new
gasket provided (discard old gasket.)
10. Mount the safety head and replace the
screws.