Town MasterRange Smokehouses - Manual

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
Food Service Equipment Co., Inc.
72 Beadel Street BKLYN, NY 11222
(718)388-5650 fax (718)388-5860 townfood.com
SMOKEHOUSE OWNER’S MANUAL
SECTION I INSTALLATION INSTRUCTIONS
SM-24 SM-30 SM-36
FOR YOUR SAFETY
DO NOT STORE OR
USE GASOLINE OR
OTHER FLAMMABLE
VAPORS AND LIQUIDS
IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING
IMPROPER INSTALLATION,
ADJUSTMENT, ALTERA-
TION, SERVICE OR MAINTE-
NANCE CAN CAUSE PROP-
ERTY DAMAGE, INJURY OR
DEATH. READ THE INSTAL-
LATION, OPERATING AND
MAINTENANCE INSTRUC-
TIONS THOROUGHLY BE-
FORE INSTALLING OR SER-
VICING THIS EQUIPMENT
NOTE
OBTAIN EMERGENCY
PROCEDURES FROM
YOUR LOCAL GAS
SUPPLIER IF YOU
SMELL GAS NEAR
THIS EQUIPMENT.
THIS EMERGENCY
INFORMATION MUST
BE PROMINENTLY
DISPLAYED
KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE
WHEN SOLD IN THE COMMONWEALTH OF MASSACHUSETTS THIS UNIT MUST BE
EQUIPPED WITH AN INTERLOCK TO PREVENT OPERATION ONLY IF THE HOOD SYSTEM
IS OPERATIONAL. INSTALLATION OF THE INTERLOCK IS THE RESPONSIBILITY OF THE
INSTALLER; IT IS NOT SUPPLIED BY THE FACTORY.
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