Town MasterRange Smokehouses User Manual
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FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222
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CONGRATULATIONS on your purchase of a MasteRRange Smokehouse. It will give you many years of
trouble free use if it is properly used and maintained. You can now produce delicious, juicy barbecue quickly
and easily. Feel free to call our Customer Service Department at (718)388-5650 if you have questions regarding
operation or care.
BE SURE YOUR NEW SMOKEHOUSE IS PROPERLY SET UP!
COMPONENTS MAY HAVE MOVED DURING SHIPMENT.
THE FOLLOWING ITEMS MUST BE VERIFIED BEFORE PRO-
CEEDING WITH INSTALLATION:
1. Ensure that left and right baffle tracks
are set into their support clips. Each
track has a front and rear support clip
(not pictured).
2. Remove shipping bolt from the steel
baffle on the baffle tracks. The baffle
plate must not be resting on the burners.
Position the baffle so the front and
rear are about the same distance from
the smokehouse walls.
(not pictured).
3. The water pan must be resting on the
steel baffle.
4. Ensure the safety grate is properly
positioned on the drip skirt clips.
5. The interior perforated top baffle must
be set as shown with the edges on the
pan resting on the track (flat side up.)
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