AMICA 1143.4TsYDX EN - Manual (Page 15)

15
OPERATION
The oven can be switched off by setting both
of these knobs to the position “”/“ 0”.
Caution!
When selecting any heating function
(switching a heater on etc.) the oven
will only be switched on after the
temperature is set by the temperature
regulator knob.
Oven functions and operation.
0
C O
50 50
10
0
150 200
250
Oven with automatic air circulation
(including a fan and an ultra-fan
heater).
The oven can be heated up using the bot-
tom and top heaters, the grill or the ultra-fan
heater. Operation of the oven is controlled
by the oven function knob – to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
0
Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan fitted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Baking of ready made (frozen) dishes
such as cakes, pizza, chips.
Defrosting (meat, fruits, vegetables,
bread) – for delicate foods (for con-
sumption in the fresh, raw state – i.e.
strawberries) heating is not turned on,
when defrosting meat, set thermostat
temperature to 50 – 75°C.
Drying fruits, mushrooms (on several
levels, temperature of 50 – 80°C
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which
increases the temperature at the bot-
tom of the cooked dish. Intense heat
from the bottom, moist cakes, pizza.
Temperature range: 30-280°C.