Magefesa IM Practika Plus - Manual (Page 9)

THE "PRACTIKA PLUS" PRESSURE COOKER IS MADE FROM HIGH-QUALITY
HEAVY-GAUGE 18/10 STAINLESS STEEL AND ITS THERMO HEAT CONDUCTIVE
BASE MAKES IT SUITABLE FOR ALL COOKING SURFACES INCLUDING
MODERN INDUCTION HOBS.
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ATTENTION: DO NOT USE THIS PRESSURE COOKER FOR
PRESSURE FRYING WITH OIL. ALWAYS USE AT LEAST 0.26 QTS
OF LIQUID IN THE COOKING PROCESS.
ATTENTION: IF THE PRESSURE COOKER HAS BEEN HEATED
WITHOUT
ANY CONTENTS OR FOOD, PLEASE CONSULT THE NEAREST
AUTHORISED TECHNICIAN BEFORE USING IT AGAIN.
ATTENTION: DO NOT PLACE THE PRESSURE COOKER IN A
HEATED OVEN.
ATTENTION: NEVER OPEN THE PRESSURE COOKER
TOWARDS YOUR FACE SINCE THERE MAY BE INTENSE
COOKING STEAM STILL INSIDE THE UNIT.
OTHER FEATURES.
1. The triple impact diffused base or tri-ply base has been especially designed for extra resistance
and evenly heat distribution.
2. The thickness of the base is larger than common pressure cookers, giving extra heat absorption.
3. The regulating pressure valve allows you to vary the pressure throughout the cooking process.
4. No steady steam release is required so you can cook with less water and without noise and smell.
Just use the right heat to keep pressure and let the cooker work.