Blodgett DFG-50 - Manual (Page 23)

21
Operation
Ch-Pro3 (Solid State Programmable Digital Control)
MANUAL OPERATION
NOTE: Press the arrow keys to change the cook time and
temperature at any point duringmanual operation.
Cook Only:
1. Turn the SELECTOR SWITCH (1) to the desired posi-
tion.
2. Press the MANUAL PRODUCT KEY (12). The manu-
al and fan key LEDs light.
3. Press the TIME ARROW KEYS (3) to enter the cook
time.
4. Press the TEMPERATURE ARROW KEYS (7) to en-
ter the cook temperature.
5. The READY INDICATOR (4) lights when the oven is
at the set temperature. Load product into the oven.
6. Press the START KEY (13). The TIME DISPLAY (2)
counts down. The manual key LED flashes.
7. When the cook time expires the LEDs and both dis-
plays flash and an audible alarm sounds. Press the
STOP KEY (15) to silence the alarm.
8. Remove the product.
Cook with hold:
1. Turn the SELECTOR SWITCH (1) to the desired posi-
tion.
2. Press the MANUAL PRODUCT KEY (12). The manu-
al and fan key LEDs light.
3. Press the TIME ARROW KEYS (3) to enter the cook
time.
4. Press the TEMPERATURE ARROW KEYS (7) to en-
ter the cook temperature.
5. Press and hold the HOLD KEY (8). At the same time
use the TEMPERATURE ARROW KEYS (7) to enter
the hold temperature. The hold key LED lights.
6. The READY INDICATOR (4) lights when the oven is
at the set temperature. Load product into the oven.
7. Press the START KEY (13). The TIME DISPLAY (2)
counts down. The manual key LED flashes.
8. When the cook time expires both displays flash and
an audible alarm sounds for several seconds then
self cancels. The hold key LED flashes. The time dis-
play begins to count up while the oven cools to the
hold temperature. When the oven reaches the hold
temperature the time display resets to 00:00 then be-
gins to count up the hold time. The fan cycles with
heat demand in the hold mode.
9. Press the STOP KEY (15) to stop the timer.
10. Remove the product.
11. Push the HOLD KEY (8) to turn off hold mode.
Cook with Pulse:
1. Turn the SELECTOR SWITCH (1) to the desired posi-
tion.
2. Press the MANUAL PRODUCT KEY (12). The manu-
al and fan key LEDs light.
3. Press the TEMPERATURE ARROW KEYS (7) to en-
ter the cook temperature.
4. Press the FAN KEY (10). The fan key LED flashes.
Use the TIME ARROW KEYS (3) to enter the pulse
time.
5. The READY INDICATOR (4) lights when the oven is
at the set temperature. Load product into the oven.
6. Press the START KEY (13). The manual key LED
flashes. The TIME DISPLAY (2) counts down. The fan
cycles on for 30 seconds then off for 30 seconds until
the set pulse time has expired.
7. When the pulse time expires both displays flash and
an audible alarm sounds. Press the STOP KEY (15)
to silence the alarm.
8. Remove the product.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to OVEN OFF.