Blodgett DFG-50 - Manual (Page 6)

4
Installation
Stand Assembly
STAND OPTIONS
Small Stands Without Shelves
• The 5-3/4” (15cm) stand is used for a single oven,
when short legs are required for countertop use.
• The 7” (18cm) stand is used for a double stacked
oven, when the oven is to be located on the floor.
Stands With Shelves
• Three stands, 16” (40cm), 19” (48cm), and 24”
(61cm) are available for different installation require-
ments.
• The 33” (84cm) stand is used for a single oven when
counter space is limited.
Open Stands With Racks
• The 24” (61cm) or 33” (84cm) open stands are avail-
able with a rack support system located below the
oven.
STAND ASSEMBLY
Small Stands Without Shelves
1. Place stand frame upside down on a work surface.
2. Attach one leg to each of the corner stud bolts on the
bottom of the stand top.
3. Place a lock washer and nut on each stud, and tight-
en securely.
Stands With Shelves
1. Place stand frame upside down on a work surface.
2. Attach one leg to each of the corner stud bolts on the
bottom of the stand top.
3. Place a lock washer and nut on each bolt, and tight-
en. DO NOT tighten leg bolts completely.
4. Place the shelf between the legs so that the smooth
top surface is facing the top of the stand.
5. Align the shelf holes with the bolt holes found near
the bottom of each leg.
6. Insert a carriage bolt from the outside of the leg,
through the leg, and through the shelf corner bracket.
7. Place a lock washer and nut on each bolt, and tighten
securely.
8. Tighten the leg frame bolts.
Figure 1