Operation, Ch-pro3 (solid state programmable digital control) – Blodgett DFG-50 User Manual

Page 24

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Operation

Ch-Pro3 (Solid State Programmable Digital Control)

PROGRAMMING ThE MANUAL kEY DEFAULT
1. Turn the SELECTOR SWITCH (1) to the desired posi-

tion.

2. Press the MANUAL KEY (12). The manual and fan

key LEDs light.

3. Press the PROGRAM KEY (14).
4. Press the TIME ARROW KEYS (3) to enter the cook

time.

5. Press the TEMPERATURE ARROW KEYS (7) to en-

ter the cook temperature.

6.

For Cook and hold - Press and hold the HOLD KEY

(8). At the same time use the TEMPERATURE AR-

ROW KEYS (7) to enter the hold temperature. The

hold key LED lights.

For Cook with Pulse - Press the FAN KEY (10). Use

the TIME ARROW KEYS (3) to enter the pulse time.

The fan key LED flashes.

7. Press the PROGRAM KEY (14) to save the program

settings.

MANUAL kEY DEFAULT OPERATION
1. Turn the SELECTOR SWITCH (1) to the desired posi-

tion.

2. Press the MANUAL KEY (12). The applicable LEDs

light.

3. Press the START KEY (13). The TIME DISPLAY (2)

counts down. The manual key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.
NOTE: Press the arrow keys to change the cook time

and temperature at any point during manual

key operation.

4. When the cook time expires the applicable LEDs and

both displays flash and an audible alarm sounds.

5. Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook & Hold the alarm self cancels. The

oven cools to the hold temperature and the

time display counts up.

6. Remove the product.
7. Turn the SELECTOR SWITCH (1) to OFF to shut

down the oven.

PROGRAMMING ThE PRODUCT kEYS
1. Turn the SELECTOR SWITCH (1) to the desired posi-

tion.

2. Press the desired PRODUCT KEY (11). The product

and fan key LEDs light.

3. Press and hold the PROGRAM KEY (14) until the cor-

responding LED flashes, approximately five seconds.

4. Press the TIME ARROW KEYS (3) to enter the cook

time.

5. Press the TEMPERATURE ARROW KEYS (7) to en-

ter the cook temperature.

6.

For Cook and hold - Press and hold the HOLD KEY

(8). At the same time use the TEMPERATURE AR-

ROW KEYS (7) to enter the hold temperature. The

hold key LED lights.

For Cook with Pulse - Press the FAN KEY (10). Use

the TIME ARROW KEYS (3) to enter the pulse time.

The fan key LED flashes.

7. Press the PROGRAM KEY (14) to save the program

settings.

PRODUCT kEY OPERATION
1. Turn the SELECTOR SWITCH (1) to the desired posi-

tion.

2. Press the desired PRODUCT KEY (11). The appli-

cable LEDs light.

3. Press the START KEY (13). The TIME DISPLAY (2)

counts down. The product key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

4. When the cook or pulse time expires the applicable

LEDs and both displays flash and an audible alarm

sounds.

5. Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook and Hold the alarm self cancels. The

oven cools to the hold temperature and the

time display counts up.

6. Remove the product.
7. Turn the SELECTOR SWITCH (1) to OFF to shut

down the oven.

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