Blodgett SC-GH SERIES - Manual (Page 14)

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Ignition Light When lit, indicates ignition at the pilot.
NOTE: Each cooking compartment has its own steam generator and controls
and can be operated independently.
SHUTDOWN
STAND BY
1. Set Timer to “OFF” position and leave door slightly open.
COMPLETE SHUTDOWN
1. Set timer to “OFF” and turn power switch “OFF”. Steam generator will drain
automatically.
2. Turn water supply “OFF”.
3. Close manual gas shut off valve.
4. Disconnect power supply
STEAM COOKING
Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam
cooking should be carefully time controlled. Keep holding time of hot food to a minimum to
produce the most appetizing results. Prepare small batches, cook only enough to start
serving, then cook additional amounts to meet demand. Separate frozen foods into smaller
pieces to allow more efficient cooking.
Use a pan cover for pre-cooked frozen dishes that cannot be cooked in the covered
containers in which they are packed if they require more than 15 minutes of cooking time.
When cover is used, approximately one-third additional cooking time is necessary.
Cooking time for frozen foods depends on amount of defrosting required. If time permits,
allow frozen foods to partially thaw overnight in a refrigerator. This will reduce their cooking
time.