A.J. Antunes & Co DCH-22 9020485 - Manual (Page 8)

DISPLAY CABINET HEATED
7 P/N 1010677 Rev. D 12/99
A.J. Antunes & Co.
Figure 2. Filling Water Tray (DCH-10 Shown)
Figure 3. Controls
Figure 4. Loading Food (DCH-10 Shown)
1. Slide the water tray(s) out until rectangular open-
ing is exposed and fill with clean tap water
(Figure 2). See
Specifications for tray capacity.
2. Carefully push tray into unit avoiding any spillage.
3. Set the rocker switch (Figure 3) to the ON posi-
tion.
4. To set desired temperature, depress and hold the
temperature button (Figure 3) while turning the
temperature control knob to the desired setting
(setpoint).
IMPORTANT: Setpoint temperature can be changed
without depressing the temperature button, so do
not turn the temperature control knob unless you
want to change the setpoint temperature.
IMPORTANT: Models DCH-12, DCH-22 and DCH-32
have a temperature range of 100°-165°F (38°-74°C)
which is below the safe holding temperature for
some foods. Only non-potentially hazardous food
should be held in these units.
NOTE: Setpoint temperature is the desired tempera-
ture setting. Indicated temperature is the actual tem-
perature inside the cabinet. When the temperature but-
ton is depressed and held, setpoint temperature is dis-
played; when released, the indicated temperature is
displayed.
5. The unit will reach the desired temperature and
humidity in 30-45 minutes.
NOTE: If more humidity is desired, remove one or
more tray diffusers. If not humidity is desired, operate
the unit without water in the water tray(s).
6. Open the rear door and place the serving table
pan(s) into the unit (Figure 4). Load the pan(s)
with food using tongs or similar utensil. Close the
door.
OPERATION
Rocker Switch (Power On/Off)
Specification Tag
Temperature Button
Temperature Control Knob