AccuTemp Steam N Hold - Manual (Page 13)

STEAM’N’HOLD™ MP4002-1103 13 of 17
Once a week, the STEAM’N’HOLD™ should be
drained and cleaned more thoroughly than the daily
cleaning.
Fill the cooking compartment with 2 gallons 1.
(7.6 liters) of water and one cup (8 ounces or
0.24 liters) of white vinegar.
Turn the appliance on and operate for 15 2.
minutes at the maximum temperature in the
T-STAT mode (200ºF/93ºC) or set the Switch to
the FAST COOk position. (212ºF/100ºC @ Sea
Level)
Allow the water and vinegar mixture to cool. 3.
Ensure that a full size steam table pan or a 1/1
gastronome pan with a minimum depth of 4
inches (101 mm) has been placed beneath the
appliance. Use caution while opening the drain
valve. Empty the water into the drain pan and
discard the water.
Rinse the cooking compartment thoroughly 4.
with clean water. Empty the water and vinegar
mixture into the drain pan (FIG. 1) and discard
the mixture.
Remove the pan rails (FIG. 5.1) and steam 5.
director (FIG. 5.1) and clean with a soapy towel
rinse and dry
Dry the inside of the cooking compartment and 6.
the two low water sensors (FIG 5.2).
Replace the steam director and pan rails 7.
Leave the door open overnight. 8.
DAILy CLEANING-CONNECTED
At the end of each day, the STEAM’N’HOLD™
should be drained and cleaned.
Turn the appliance off and wait for it to cool. 1.
Open the drain valve and allow the cooking
compartment to drain completely.
Remove the pan racks, steam director, overfill 2.
sensor and condensate tray for cleaning.
Wipe the inside of the cooking compartment, 3.
water sensors, pan rails, steam director, overfill
sensor, overfill float ball and condensate tray
with a clean cloth.
Clean the door gasket, inside of door and 4.
front face of the cooking compartment.
Re-install the overfill float ball, steam 5.
director, pan rails and condensate tray.
Leave the door open overnight. 6.
WEEKLy CLEANING-CONNECTED
Close the drain valve and add 1 cup (8 ounces
or 0.24 liters) of white vinegar to the cooking
compartment. Close the door and set the
TIMER for 15 minutes and turn the appliance
on at the maximum temperature in the T-STAT
mode (200ºF/93ºC) or set the Switch to the FAST
COOk position. (212ºF/100ºC @ Sea Level) The
cooking compartment will automatically fill with
water.
After 15 minutes, turn the appliance off 1.
and allow the it to cool. Then open the drain
valve and allow the water in the cooking
compartment to drain completely.
To rinse close the drain valve. Set the TIMER 2.
to 15 Minutes and turn the appliance on at
the maximum temperature in the “T-STAT
COOk” (200ºF/93ºC) or set the Switch to
the “FAST COOk” position. (212ºF/100ºC
@ Sea Level) The cooking compartment will
automatically fill with water.
After 15 minutes turn the appliance off and 3.
allow it to cool. Open the drain valve and
let it drain completely.
Remove the pan rails (FIG.5.1), steam 4.
director (FIG. 5.1), overfill float ball (FIG.
5.3) and condensate tray (FIG. 1) for
cleaning.
Clean the water sensors (FIG. 5.2) with mild 5.
detergent and a non-metallic cleaning pad.
Wipe down the inside of the cooking 6.
compartment and water sensors
Install the overfill sensor, the steam director 7.
, pan rails and condensate tray.
WEEKLy CLEANING-CONNECTIONLESS
CLEANING-CONT.