Aroma ARC-1010SB - Manual (Page 10)

USING YOUR RICE COOKER
To Sauté Only:
Sauté-Then-Simmer ™ is also excellent for stir frying veggies and browning meat.
1. Add ingredients to be sautéed/browned.
2. Turn the rice cooker on by pressing the POWER button.
3. Press the SAUTÉ-THEN-SIMMER ™ button. The sauté indicator light will illuminate.
4. Using a long-handled wooden or heat-safe spoon, stir ingredients until
sautéed/browned to the desired level.
5. Press the POWER button twice to turn off the rice cooker.
6. Remove sautéed food from the rice cooker, using caution as it will be extremely
hot.
CAUTION:
Aroma’s patent-pending Sauté-Then-Simmer ™ (STS) Technology is excellent for
making delicious Spanish rice, risottos, pilafs, packaged meal helpers and more!
1. Add ingredients to be sautéed/browned to the inner cooking pot.
2. Turn the rice cooker on by pressing the POWER button.
3. Press the SAUTÉ-THEN-SIMMER ™ button. The sauté indicator light will illuminate.
4. Using a long-handled wooden or heat-safe spoon, stir ingredients until
sautéed/browned to the desired level.
5. After food has sautéed properly, add other called for ingredients and liquid.
When liquid is added, Sauté-Then-Simmer ™ will sense a change in
temperature. After roughly 5 minutes, the rice cooker will then automatically
switch over to simmer mode. The simmer indicator light will illuminate.
6. Close the lid, snapping it closed securely. Allow the rice cooker to cook until it
is finished. The rice cooker will automatically switch to “Keep-Warm” mode
with several audible beeps once the meal has finished cooking.
7. Press the POWER button twice to turn off the rice cooker. If the POWER button
is not pressed, the rice cooker will remain on “Keep-Warm” mode. It is not
recommended to leave rice on “Keep-Warm” mode for more than 12 hours.
NOTE:
• To avoid a loss of steam and longer cooking times, do not open the lid at any
point during the simmering process.
To Use Sauté-Then-Simmer ™ Technology:
NOTE:
• It is important to turn off the rice cooker after sautéeing, as the rice cooker will
not turn off on its own.
X
• Do not use the provided serving spatula to sauté. It is
not intended to be used in contact with high
temperatures. Use a long-handled wooden or
heat-safe spoon to stir food while sautéing.
8
COMOUSAR SUAPARATO
8
Par asa lte ado :
Lafunción desalteado esexcelente parapreparar undelicioso arroza la
Mexicana,risottos ypilafs. Tambiénes idealpara dorarcarnes.
1. Prendala arrocerapresionando elbotón depoder.
2. Presioneel botónde SAUTÉ-THEN-SIMMER
™
(Salteado).La luzdel indicadorde
salteadose prenderá.
3. Agreguelos ingredientesque vana sersalteados/dorados.
4. Utilizandouna largacuchara demadera, agitelos ingredienteshasta quese
salteen/dorena sugusto.
PRE CA UC IÓ N:
4. Siusa lafunción de“Salteado” paracocinar unplatillo conarroz, agregue
otraque pidapor losingredientes, unavez queel arrozeste yasalteado. La
arrocerade Aromapercibirá elcambio enla temperatura,cambiando
automáticamentea lamodalidad de“Cocinando arroz” (RiceCooking).
5. Cierrala tapasobre laarrocera ypermita queesta cocinehasta haber
terminado.La arroceracambiará automáticamentea lamodalidad de
“Manténgasecaliente” (Keep-Warm)cuando elarroz haya terminadosu
cocimiento.
6. Despuésde cocinarabra latapa yuse laespátula paraservir pararemover
lacomida. Estoliberará elexceso dehumedad dándoleal arrozuna textura
másesponjada. Ahoracierra latapa ydeje quela unidadse mantengaen
lamodalidad de“Manténgase caliente”(Keep-Warm) porunos 10–15
minutos.Esto garantizaráuna texturay unnivel dehumedad óptimoen su
arroz.
7. Presionedos vecesel botónde poderpara apagarla arrocera. Sino se
presiona elbotón depoder, laarrocera permaneceráen lamodalidad de
“Manténgase caliente”y norecomendamos sedeje elarroz enesta
modalidadpor másde 12horas.
NO TA :
•Para evitaruna pérdidade vapory períodosde cocimientomás largos,
eviteabrir latapa duranteel cocimiento.
X
•No usela paletapara revolverarroz queviene
incluidaen elequipo parasaltear. Noestá
diseñadapara usarsea altastemperaturas. Use
unacuchara demadera demanija largapara
batircomida duranteel salteado.