Using your rice cooker, Comousar suaparato, No ta – Aroma ARC-1010SB User Manual

Page 12

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USING YOUR RICE COOKER

To Steam Food And Cook Rice Simultaneously:

One of the most convenient features of this rice cooker is the ability to both cook

rice and steam food simultaneously, ideal for creating delicious, all-in-one meals.

1. Place the desired amount of rice and appropriate amount of water into the

inner cooking pot. See “To Cook Rice” on page 4 for details.

2. Place the inner cooking pot into the unit and begin to cook the rice.

NOTE:

• It is possible to steam at any point during the rice cooking cycle. However,

it is recommended that you steam during the end of the cycle so that

steamed food does not grow cold or become soggy before the rice is

ready.

NOTE:

Do not attempt to cook more than 8 cups (uncooked) of rice if steaming

and cooking rice simultaneously. The steam tray will not fit.

3. Refer to the steaming guides for vegetables (page 11) or meat (page 12) for

hints and approximate steaming times. It is best to insert the food to be

steamed toward the end of the rice cooking cycle so that your meal is fresh

and warm all at once. See the “Rice/Water Measurement Table” included on

Page 6 for approximate rice cooking times.

4. Place your choice of vegetables and/or meat into the steam tray. Open the

lid, using caution as steam escaping will be extremely hot, and place the

steam tray into the rice cooker.

5. Close the lid securely and allow the rice cooker to resume cooking.

6. Once food has been steamed for the appropriate time open the lid. Use

caution when opening the lid as steam escaping will be extremely hot.

Remove the steam tray and check food to be sure it has been thoroughly

cooked. Exercise caution when removing the steam tray as well, as it will be

hot.

7. If the rice has not finished cooking, close the lid of the rice cooker and allow

rice to continue to cook until done. Once the rice is finished, the rice cooker

will beep and automatically switch to “Keep-Warm” mode.

8. The digital display will show how many hours the rice cooker has been on

“Keep-Warm” mode.

9. Press the POWER button twice to turn off the rice cooker. If the POWER button is

not pressed, the rice cooker will remain in “Keep-Warm” mode. It is not

recommended to leave rice on “Keep-Warm” mode for more than 12 hours.

10

COMOUSAR

SUAPARATO

Par

ac

oci

nar

alv

apo

ry

gui

sar

sim

ultá

nea

men

te:

Unade

lasventajas

masconvenientes

deeste

productoconsiste

enla

habilidad

deguisar

yde

coceral

vaporsimultáneamente,

idealpara

creardeliciosas

comidas“todas

enuna.”

1.

Coloquela

cantidaddeseada

dearroz

asícomo

lacantidad

apropiadade

aguaen

laolla

interior.Para

detallesvaya

ala

página4

dela

sección“

Para

CocinarArroz

”.

2.

Coloquela

ollainterior

enla

unidady

empiecea

cocinarel

arroz.

NO

TA

:

•Se

puedecocinar

alvapor

durantecualquier

partedel

ciclode

cocimientode

arroz;sin

embargole

recomendamosque

cocineal

vapor

hastael

finaldel

ciclopara

quela

comidano

seenfríe

ose

vuelva

apelmazadao

mojada.

NO

TA

:

No

intentecocinar

masde

6tasas

dearroz

(crudosin

cocer)si

desea

guisary

cocersimultáneamente,

yaque

lacharola

devapor

nocabrá.

3.

Parasugerencias

ypara

tiemposaproximados

decocimiento

alvapor,

por

favorrecurra

alas

guíaspara

coceral

vaporverduras

(página

11)y

carnes

(página

12).

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meterla

comidaque

vaa

sercocida

alvapor

hastael

finaldel

ciclopara

guisararroz,

paraque

sucomida

estéfresca

y

calienteal

mismotiempo.

Paratiempos

aproximados

de

cocimiento,vea

las

Tablas

deMedidas

deArroz/Agua

”incluidas

enla

página6

.

4.

Coloquesus

verduraso

carnesseleccionadas

enla

charolade

vapor;abra

la

tapa,y

conmucha

precaución,ya

queel

vaporque

salees

extremadamente

caliente,coloque

lacharola

enla

ollade

presión.

5.

Cierrela

tapay

permitaque

laolla

continúecocinando.

6.

Unavez

quela

comidaha

sidococida

alvapor

porel

tiempoindicado,

abra

latapa

conprecaución

yretire

lacharola

devapor.

Verifique

que

sucomida

hayasido

debidamentecocinada.

Ejerzaprecaución

cuandosepare

laolla

devapor

yaque

tendráaltas

temperaturas.

7.

Siel

arrozno

hafinalizado

sucocimiento,

cierrela

tapade

laolla

ypermita

queel

arrozcontinúe

sucocimiento

hastaque

estélisto.

Unavez

terminadoel

procesola

ollaautomáticamente

cambiaráa

lamodalidad

de“Manténgase

caliente”(Keep-Warm).

9.

Lapantalla

digitalnos

dirácuántas

horasha

estadola

ollaen

lamodalidad

de“Mantén

gasec

aliente”(Keep-Warm).

10.Presione

dosveces

elbotón

depoder

paraapagar

laolla.

Sino

sepresiona

el

botónde

poder,la

arrocerapermanecerá

enla

modalidadde

“Manténgase

caliente”(Keep-Warm)

yno

recomendamosse

dejeel

arrozen

esta

modalidadpor

másde

12horas.

10

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