Aroma ARC-1010SB - Manual (Page 22)

RECIPES
20
1 cup rice
1 jar (12 oz.) fresh salsa, mild or hot
1 tbsp. vegetable oil
1 cup fresh or canned corn kernels
½ tsp. ground cumin
½ tsp. salt
1¼ cups water
- Fresh ground pepper, to taste
- Fresh minced cilantro, for garnish
Press the POWER button to turn on the rice cooker. Add all ingredients
except cilantro to the inner cooking pot, stir, close the lid and press the
WHITE RICE button. When rice cooker switches to “Keep-Warm” mode,
open the cooker, quickly stir and re-cover. Allow to stand for 8-10
minutes before serving. Spoon onto a serving dish, garnish with fresh
cilantro and serve. Makes a flavorful supper or side dish for grilled
chicken or fish. Serves 3-4.
For additional rice cooker recipes, or even to submit your own,
visit our website at www.AromaCo.com!
San Antonio Rice
1½ cups rice
3 cups chicken broth
2 tbsp. diced minced onion
½ tsp. salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
- Salt, to taste
Press the POWER button to turn on the rice cooker. Place all ingredients
in the inner cooking pot and stir. Place inner cooking pot into the rice
cooker, cover and press the WHITE RICE button. Allow to cook until rice
cooker switches to “Keep-Warm” mode. Add salt to taste. Stir and serve
immediately as a main course. Serves 4.
Green Chile Chicken and Rice
RECETAS
20
1taza dearroz
1jarra de12 onzasde salsafresca (suaveo picante)
1cuchara demesa deaceite vegetal
1taza degranos demaíz frescoso delata
½cuchara demesa decomino molido
½cuchara demesa desal
1¼ taza deagua
- Pimientamolida algusto
- Cilantrofresco entrocito scomo adorno
Exceptoel cilantro,mezcle todoslos ingredientesen lacacerola interior,
agite,cierre latapa ypresione elbotón deARROZ BLANCO.Cuando la
ollacambie ala modalidadde “Manténgasecaliente”, abra la
arrocera, batade nuevoy tápelaotra vez.Espere 8-10minutos para
servir.Adórnelo concilantro frescoy sírvalo.Magnifico comoplato
principalo biencomo guarniciónpara polloa laparrilla opescado.
Para3-4 comensales.
Pararecibir recetasadicionales, otambién parasometer las
suyas,visite nuestrositio weben:
www.AromaCo.com
ArrozSan Antonio
1½ tazas dearroz
3tazas decaldo depollo
2cucharas demesa decebollitas entrozos
½cucharada desal
1lata de10 onzasde pedacearíade pechugade pollo
ensu jugo
1lata de4 onzasde chilesverdes encubitos ensu jugo
- Sal,al gusto
Coloquetodos losingredientes enla cazuelainterior yrevuelva. Ahora
pongala cazuelaen laolla cocinadora,tápela ypresione elbotón de
ARROZBLANCO. Déjelacocer hastaque laarrocera cambiea la
modalidadde “ManténgaseCaliente,” agréguelesal algusto, agítelay
sírvalade inmediato,como undelicioso platillo principal.Sirve a4
comensales.
Arrozy Pollocon ChileVerde