HOUNO BM ovens - Manual (Page 13)

13
CLEANING
Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of
operation.
The design of the HOUNÖ ovens allows quick and easy cleaning. The oven compartment is made
of all-welded stainless steel, which makes it splash proof. You will therefore find the easy-to-use
hand shower with flexible hose very suitable for interior cleaning.
The door sealing is easy to remove, which ensures quick and efficient cleaning under and around it.
Furthermore, the flat front panel makes exterior cleaning simple and efficient.
Integrated cleaning program – introduced on 1
st
February 2001
To make the cleaning of the combi steamer as quick and efficient as possible,
HOUNÖ combi steamers are equipped with a preset automatic cleaning program.
Step A: Choose program C and the display says ”CLEA”. Press ”START”.
Step B: When the alarm sounds and the display says ”SOAP”, apply HOUNÖ oven detergent with
a soft brush or a sprayer. Close the oven door.
Step C: When the alarm sounds and the display says ”AQUA”, rinse the oven chamber.
When the program is finished, rinse the oven chamber with the hand shower. Make sure that there
are no scraps of soap left in the oven chamber after rinsing as these will cake when the oven is
heated the next time.
Check that the water can pass freely through the drain.
The grating that comes with the oven should be placed over the drain hole inside the oven.
The total consumption of time from start of program is 20 minutes.
The cleaning program is locked and, therefore, cannot be altered. If the oven chamber is extremely
dirty, repeat the program.
An ordinary washing-up brush can be used for cleaning. Never use a cleaning sponge with a
grinding surface, such as steel wool.
Never use a high-pressure cleaner. Never spray water directly onto the heating elements
behind the filter housing.
2. Cleaning of filter/grille
The filter/grille should be cleaned daily - to avoid deterioration of the baking properties, in
particular.