Lemon pepper shrimp – Merrychef eikon e2 User Manual

Page 18

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LEMON PEPPER SHRIMP

ITEM:

Shrimp

SERVING SIZE:

½ #, 6 T0 8 EACH SHRIMP

OVEN TOOLS:

Peel, mat

STAGE

MICROWAVE

AIR

RADIANT

TIME

1

100%

20%

:30

2

3

4

5

6







Recipe: This was cooked at 500º for 30 seconds.

Special note: Different size and weights of shrimp will affect the cooking times
and temperatures.

INGREDIENTS

MEASUREMENT

PROCEEDURE

1. U10-15 shrimp

6 each

1. Peel and devein shrimp, leaving tails on.
2. In a mixing bowl toss shrimp with 2TBS of olive oil and

season with 1 TEAS each salt and pepper.

3. Place shrimp on mat, using a peel slide shrimp into

oven.

4. Push Lemon Peppered Shrimp button.
5. Oven will sound and flash done when cooking is

finished.

6. Remove from oven and season with juice of one

lemon and 1TBS of lemon pepper

2. Olive Oil

2 Tbs

3. Lemon Pepper

1 Tbs

4. Salt & Pepper

1 teas each

5. One lemon

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