Seared salmon filet – Merrychef eikon e2 User Manual

Page 26

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SEARED SALMON FILET

ITEM:

Seared Salmon Filet

SERVING SIZE:

1 each, 5-6oz

OVEN TOOLS:

Mat, Peel

STAGE

MICROWAVE

AIR

RADIANT

TIME

1

60%

30%

:45

2

70%

30%

:30

3

50%

40%

:40

4

5

6

Recipe: This item was cooked at 500º for 1:55.
Special note: Different size filets will alter the cook time.

INGREDIENTS

MEASUREMENT

PROCEEDURE

1.Salmon Fillet

5-6 oz

1. Lightly coat Salmon with Olive Oil.
2. Sprinkle Salmon with 1 teaspoon of salt and pepper.
3. Place Salmon on mat, using a peel place mat in

oven.

4. Locate the button on the oven labeled Salmon, push

the button and begin cooking.

5. The oven will beep and flash “done cooking” when

item is finished.

6. Remove item from oven and serve.

2. Olive Oil

2 oz / ¼ cup

3. Salt and Pepper

1 teaspoon each



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