Merrychef eikon e2 - Manual (Page 21)

21
RATATOUILLE
ITEM: Traditional Ratatouille
SERVING SIZE: 2#- 2 1/2#
OVEN TOOLS: oven mitts, 8x8 Pyrex
STAGE MICROWAVE AIR RADIANT TIME
1 100% 60% 3:00
2 100% 80% 2:00
3
4
5
6
Recipe: This recipe was cooked at 450º for 5:00 for 2 pounds of vegetables.
Special note: Different sizes of vegetables and cuts will affect the desired
outcome.
INGREDIENTS MEASUREMENT PROCEEDURE
1.One each Zucchini/
medium diced 1 each medium
size 1. Dice all vegetables to a medium dice.
2. Lightly coat vegetables with olive oil. Add diced
tomato, dried basil and oregano, salt and pepper to
taste.
3. Put vegetables in an 8x8 Pyrex.
4. With an oven mitt, place Pyrex in oven and select the
appropriate setting.
5. The oven will beep and flash” Done” when cooking is
finished, remove from oven. Let rest for 2 minutes.
Gently fold in ¾ cup of fresh basil.
6. Garnish with appropriate herbs or Parmesan.
2. One each yellow
squash/medium diced 1 each medium
size
3. One each eggplant/
medium diced 1 each medium
size
4. One each Spanish
onion/ medium diced 1 each medium
size
5. Two medium sized
cloves of garlic slices 2each medium size
6. One can of diced
tomato 14.5oz 1 can 14.5 oz
7. Olive Oil ½ cup
8. Dried Basil/ Oregano 1 ½ TBS each
9. Fresh Basil chiffonade ¾ cup