Merrychef eikon e2 - Manual (Page 27)

27
BAKED SUB SANDWICH
ITEM: Submarine
SERVING SIZE: 1 ea
OVEN TOOLS: Peel, mat
STAGE MICROWAVE AIR RADIANT TIME
1 40% 100% :30
2
3
4
5
6
Recipe: This Sandwich was cooked at 500º for 30 seconds. Starting temperature
is 40º.
Special notes: This recipe was cooked on a screen.
INGREDIENTS MEASUREMENT PROCEEDURE
1. One Sub Roll 12 inch 1. Cut open sub roll, as shown in picture above.
2. Assemble deli meat by folding in half, shingling down
the sub roll.
3. Cut the 2 slices of meat on a bias and shingle on top
of the meat.
4. Place sub on mat, then slide the peel under the mat
and place in oven.
5. Push button labeled sub, and begin cooking.
6. Oven will sound and flash done when finished.
7. Dress sub sand with appropriate condiments, lettuce,
tomato, oil, vinegar.
2. Eight slices of deli
3. Two slices of cheese