Operation – Pitco Frialator SRTE14-2 Dual Electric Rethermalizer User Manual

Page 14

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OPERATION

10

L20-292, rev. 1 (05/11)

Typical Timer Buttons*

Typical Retherm Times

Appliance Temperature

Product

140F

200F

Frozen

40 min.

9-10 min.

Thawed

30 min.

7-8 min.

This table is for reference only.

Please refer to the product

manufacturer’s specifications to

determine exact cook times.

2.4.3. TIMER

OPERATION

Not all control types include timers. Timers provide accurate cook times for multiple product
quantities and types. Refer to the operator’s manual for your appliance’s specific control type to
determine how to set the cook timers if equipped.

To start a timer: Press the appropriate timer button.

*Timer buttons may appear slightly different then shown.
Refer to the operator’s manual for your appliance’s
specific control type to determine the exact appearance of
each timer button.

2.4.4. ADDITIONAL CONTROLLER FUNCTIONS
Some controllers have additional functions not described in this manual. If your appliance’s
controller has additional functions, refer to the controller’s operation manual to access these
functions.

2.4.5. COOKING

TIPS

 Always follow the food manufacturer’s directions

and only use vacuum-sealed products in this
appliance.

 Some products can be reheated and held at the

same temperature. If this is the case, the
product may be held in this appliance while still
in its vacuum-sealed bag. No separate holding
device required.

 Product bag size can be important in reaching

the shortest retherm times. Thin bags typically
retherm faster then thicker ones.

 Always allow a gap between product bags. This will allow the hot water to circulate around

the entire surface of the product bag, creating good heat transfer and ultimately shorter
retherm times.

 Do NOT retherm in boiling water. Boiling water increases your energy and water

consumption and furthermore this appliance is NOT recommended for boiling.

Always follow proper food safety. Refer to FDA and the food manufacturer’s guidelines for
proper handling of the vacuum-sealed product.

2.5. APPLIANCE SHUTDOWN
Refer to the following procedure to shutdown the appliance.

1. If the appliance is equipped with a controller it should be turned OFF. Refer to the operator’s

manual for your appliance’s specific control type to determine how to do this.

2. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the 0 (OFF) position.

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