Masterbuilt 40-inch Electric Digital Stainless Steel Smokehouse (20070311) USER GUIDE - Manual (Page 12)

11
HOW TO USE WOOD CHIP LOADER
Before starting unit, place 1/2 cup of wood chips in chip loader.
Never use wood chunks.
Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray. Turn handle to “Load” and
leave wood chip loader in place inside smoker.
Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and
looking into smoker through hole. Add more chips as needed.
Wood chip loader must be pulled out completely from smoker when checking wood chip level.
ADDING MORE WOOD DURING SMOKING PROCESS:
Caution: Keep smoker door closed when adding wood chips.
Note: Wood chip loader will be HOT even if handle is not.
To add wood, turn handle to “Load” position on smoker.
Pull wood chip loader from smoker.
Place wood chips in wood chip loader and re-insert into smoker.
Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray.
Temperature may spike briefl y after wood is added. It will stabilize after a short time. Do not adjust
temperature setting.
LOAD
UNLOAD
CAUTION
When door is opened a fl are up may occur. Should wood
chips fl are up, immediately close door, wait for wood chips
to burn down then open door again. Do not spray with water.
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours. During last 45 minutes, add 1 cup of wood
chips in chip loader to complete pre-seasoning.
3. Shut down and allow to cool.
8
ARMADO
THE INFORMATION
CONTAINED IN THIS
PASO 5
Deslice bastidores fumadores (13)
en las guías de ayuda que fuma
bastidor (21).
PASO 6
Coloque el tazón para (9) el agua
en el soporte inferior, dentro del
ahumador.
Nota: El tazón para el agua debe
estar colocado siempre en su lugar
durante el proceso de ahumado,
incluso si está vacío. El tazón
impedirá que restos de alimento
caigan sobre la tapa de los trocitos
de madera.
9
13
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