Sharp R-22AT - Manual (Page 18)

17
ADVICE FOR REHEATING
Remove any poultry or meat portions, reheat these
separately, see below. Place smaller items of food to the
centre of the plate, larger and thicker foods to the edge.
Cover with vented microwave cling film and reheat on
50%, stir/rearrange halfway through reheating. Ensure
thoroughly reheated before serving.
Cover with vented microwave cling film or a suitable lid,
reheat on 50%. Stir frequently to ensure even reheating.
Place thickest parts of the portions on the outside of the
dish, cover with microwave cling film and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure poultry is thoroughly reheated, before serving.
Cover with vented microwave cling film and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure meat is thoroughly reheated before serving.
Place pies on plate or in a flan dish. Reheat meat pies on
70% and fruit pies on 50%.
Cover with vented microwave cling film or suitable lid and
reheat on 50%. Stir at least once during reheating.
Plated meals
Casseroles
Poultry portions
Sliced meat
Pies
Vegetables
WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting
bags or popcorn packaging, direct steam away from face and hands.
!
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the
container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and
material of the container.
• To avoid overheating and fire, spacial care must be taken when reheating foods with a high sugar or fat content, for example,
mince pies, Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can.