New york strip steak, Baked pasta – Bakers Pride IL Forno Classic Oven User Manual

Page 16

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New York Strip Steak

Ingredients: 8 oz Steaks (Marinated or Dry

Seasoned)
Extra Virgin Olive Oil

Directions:

Pre-heat black anodized

aluminum sizzle platter in IL
Forno at 525-600°F. Lightly oil

sizzle platter and roast steak for
3 - 4 minutes for medium and 5 -
6 minutes for well done. For

rare and medium rare, turn

once only.

New York Strip Steak

New York Strip Steak

Baked Pasta

Ingredients: Pasta

Herbs
Seasoning
Cheese
Vegetables
and/or
Pre-cooked Meat

Baked Pasta

Baked Pasta

16

Directions:

Pre-cook pasta al dente and hold. Layer or stir with herbs, seasoning, cheese, vegetables and/or pre-cooked
meat. Place in a clay baking pot. Cover and bake at 525-600°F for about 7 minutes, remove top for 2 minutes to finish.

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