12oz ribeye, french bean casserole, herb butter, Cornish game hen stuffed with wild rice – Bakers Pride IL Forno Classic Oven User Manual

Page 6

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Ribeye

Ingredients: 2 pcs Black Angus Ribeye

Kosher Salt/Black Pepper
1 tsp Extra Virgin Olive Oil

Directions:

Preheat a medium cast iron, ribbed
grilling skillet in the IL Forno at 550°F.
Season (2) 12oz pieces of Black Angus
Ribeye with kosher salt & black pepper.
Place a 1 tsp extra virgin olive oil in
cast iron, ribbed pan and place ribeye in
the skillet. Cook for 6 minutes and turn
continuing process for 10 minutes.
Desired temperature is medium. Once
ribeye has reached desired temperature
allow to rest for 3 minutes.

12oz Ribeye, French Bean Casserole, Herb Butter

12oz Ribeye, French Bean Casserole, Herb Butter

Cornish Game Hen

Ingredients: Standard Cornish Hen (2 lb)

Kosher Salt/Black Pepper

Directions:

Season a standard 2 lb Cornish Hen with
kosher salt & black pepper. Place in an open
roasting pan for 20-25 minutes at 500-550°F
rotating through hot spots in the IL Forno
until all juices run clear.

Cornish Game Hen stuffed with Wild Rice

Cornish Game Hen stuffed with Wild Rice

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French Bean Casserole

Ingredients: ½ lb Green Beans (blanched)

½ cup Cream of Mushroom Soup

1/4 cup Bread Crumbs

Kosher Salt/Black Pepper

1 Onion (fried)

Directions: In a medium-sized mixing bowl add ½ lb green beans blanched, ½ cup cream of mushroom soup, ¼ cup of bread

crumbs, kosher salt & black pepper to taste. Put mixture in clay pot and place in Il Forno at 500°F for 8 minutes or until
golden brown. Garnish with fried onions.

Wild Rice

Ingredients:

3 cups of Wild Rice (cooked, quality grades only not instant)

½ Red Onion

½ tsp Salt

2 Tbsp Olive Oil

2 Cloves Crushed Garlic

1 Egg (lightly beaten)

4 oz Melted Butter

4 oz Celery (finely chopped) 8 oz Chicken Broth

1 cup Bread Crumbs

Directions:

In medium fry pan heated to 500°F in the IL Forno place olive oil, and red onion, cook in pan for 3 minutes until onion
turns transparent. Add in broth, celery, garlic and butter, bread crumbs, rice, egg, and salt to taste. Fold together,
taste for flavor and adjust. Check for moisture, stuffing should ball together lightly. Stuff a lightly salted cavity with
stuffing.

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