Bakers Pride IL Forno Classic Oven - Manual (Page 19)

Pork Tenderloin
Ingredients: (2) 8 oz Kurobuta Pork Tenderloin Kosher Salt/Black Pepper 2 tsp Extra Virgin Olive Oil
Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F. Season (2) 8oz pcs of Kurobuta pork tenderloin with
kosher salt & black pepper. Place 1 tsp extra virgin olive oil in cast Iron pan and place in the skillet. Cook for 6 minutes
and then turn continuing process for 10 minutes. Desired temperature is medium. Once pork tenderloins have
reached desired temperature allow to rest for 3 minutes.
Macaroni & Cheese
Ingredients: 5 Tbsp Unsalted Butter 4 cups (1 pound) Elbow Macaroni 4 cups Milk 1 Tbsp Brown Mustard
4 Cloves Garlic 2 Tbsp All-Purpose Flour ½ cup Grated Parmesan
2 cups Grated Cheddar (plus 1 cup in big chunks) Kosher Salt/ Freshly Ground Black Pepper
Directions: Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2
tablespoons butter; set aside. Preheat the oven to 350°F. Coat a large baking dish with 1 Tbsp butter and set it aside.
Put the milk into a saucepan and add the garlic and mustard. Warm over medium low heat until the milk starts to
steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over
medium heat add 2 Tbsp butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color.
Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until
the sauce is thick. Remove from the heat and add ½ the grated cheddar and ½ the parmesan; stir until it is melted
and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of
cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining cheddar and
parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.
Pork Tenderloin, Baked Macaroni & Cheese Pork Tenderloin, Baked Macaroni & Cheese
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