Bakers Pride IL Forno Classic Oven - Manual (Page 5)

Calamari
Ingredients: 1 cup Calamari (shaved)
4 Tbsp Tomatoes (diced)
1 tsp Extra Virgin Olive Oil
½ bottle of Pinot Grigio
Fresh Herbs
Directions: Place 1 cup shaved calamari in pre-heated
skillet with 4 Tbsp diced tomatoes, 1 tsp
extra virgin olive oil, ½ bottle of Pinot
Grigio, & fresh herbs. Roast in IL Forno for
5 minutes at 500-550°F.
Pacific Calamari, Tomatoes, Garlic, White Wine, Fresh Herbs Pacific Calamari, Tomatoes, Garlic, White Wine, Fresh Herbs
5
Rack of Lamb, Three Bean Stew, Red Wine Sauce Rack of Lamb, Three Bean Stew, Red Wine Sauce
Rack of Lamb
Ingredients: (2) 12oz pcs Domestic Lamb Rack
Kosher Salt/Black Pepper
1 tsp Extra Virgin Olive Oil
Directions: Preheat a medium cast iron skillet in the IL
Forno at 550°F. Season (2) 12oz pcs of
domestic lamb rack with kosher salt & black
pepper. Place 1 tsp extra virgin olive oil in cast
iron pan and place lamb racks in the skillet.
Cook for 6 minutes and turn continuing process
for 10 minutes. Desired temperature is medium.
Once lamb racks have reached desired
temperature allow to rest for 3 minutes.
Red Wine Sauce
Ingredients: ¼ cup Shallots ( finely chopped) 1 cup Dry Red Wine (Pinot Noir) 2 tsp Butter
1 tsp Rosemary Leaves (minced) ½ tsp Thyme Leaves (minced) Salt/Pepper
1 tsp Chives (chopped) 1 cup Beef Broth
Directions: In the same skillet sauté shallots until tender on medium heat. Add wine, herbs, and simmer briskly on medium high
stirring until the wine has boiled down to syrup. Add broth and continue to simmer until reduced to ¾ cup. Add the
butter and stir. Strain the sauce, discard the solids. Taste and season with salt and pepper as needed. Serve drizzled
over lamb.
Three Bean Stew
Ingredients: 1 cup Great Northern Beans ½ cup Garbanzo Beans ¼ cup Peruvian Gigante Beans
1 Tbsp Extra Virgin Olive Oil Kosher Salt/Black Pepper
Directions: In a medium-sized mixing bowl add 1 cup Great Northern beans, ½ cup Garbanzo beans, ¼ cup Peruvian
gigante beans, 1 Tbsp extra virgin olive oil, kosher salt & black pepper to taste. Put mixture in clay pot and place in
IL Forno at 500°F for 8 minutes.