Philips Friteuse - Manual (Page 11)

6 Lift the inner bowl out of the appliance and remove the oil or fat (Fig. 16).
 Clean the housing, the inner bowl, the lid, the filter and the frying basket in hot water with
some washing-up liquid or in the dishwasher.
Note: To clean the filter, you can also leave it in the lid when you clean the lid.
8 Rinse the parts with fresh water and dry them thoroughly.
Make sure that all parts are dry before you fill the fryer with oil or fat.
Dishwasher-proof parts
Lid
Inner bowl
Removable filter
Frying basket
Housing
storage
1 Put all parts back into/onto the fryer and close the lid.
 Roll up the cord, put it into the cord storage compartment and insert the cord in the cord
fixing facility (Fig. 17).
 Lift the fryer by its hand grips.
Environment
Do not throw away the appliance with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 18).
Removing the timer battery (HD6147 only)
Batteries contain substances that may pollute the environment. Do not throw away batteries with
the normal household waste, but dispose of them at an official collection point for batteries. Always
remove the timer battery before you discard and hand in the appliance at an official collection point.
1 Use a small flat-blade screwdriver to remove the timer panel (Fig. 19).
 Remove the battery.
Guarantee & service
If you need service or information or if you have a problem, please visit the Philips website at
www.philips.com or contact the Philips Consumer Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country,
go to your local Philips dealer.
Troubleshooting
Problem Possible cause Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
You have selected a
too low temperature.
Check the package of the food to be fried or the
food table for your type at the end of this booklet
for the correct temperature.
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EnglisH 11