Bosch HBN 43M 550 A - Manual (Page 40)

40
Conventional heat
Food Dish Shelf Cooking Temp. °C Time,
position method minutes
Victoria sandwich 20 cm tin 2
t
170 20-30
Light fruit cake 20 cm tin 2
t
160 75-85
Fruit crumble Glass dish 3
t
180 35-45
Jam tarts* 12 hole bun tin 2
t
200 15-20
Yeast cookery* universal pan 2
t
210 20-30
(f. ex. Pizza)
Tarts** 20 cm plate or pie tin 1
t
210 40-50
Quiches** Glass dish 1
t
210 40-50
Swiss Roll* Swiss roll tin 2
t
200 10-12
Rich Biscuits baking tray 3
t
180 15-20
Souflés* 1,2 l soufflé dish 2
t
180 35-45
Pies** Pie dish 2
t
200 45-55
* Preheat oven
** For a crispy bottom always place dish on the universal pan
3D-Hot air
Food Dish Shelf Cooking Temp. °C Time,
position method minutes
Rich fruit cake l 23 cm round tin or 2
˜
140 175-195
20 cm square cake tin
Meringues universal pan 3
˜
80 125-155
Pavlova universal pan 3
˜
150*+
100
65-95
Jacket Potatoes universal pan 2
˜
160 55-65
* Preheat oven
Main oven