Bosch HBN 43M 550 A - Manual (Page 44)

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Roasting
Food Shelf Cooking Temperature °C Cooking time mins
position method per 1 lb
Beef rare 1
,
210-230 10+15
Beef medium 1
,
210-230 15+20
Beef well done 1
,
210-230 20+25
Beef filet 1
,
220-230 15+20
Lamb medium 1
,
160-180 20+20
Lamb well done 1
,
160-180 25+25
Pork 1
,
190-210 30+30
Chicken, Duck, Goose and Turkey up 1
,
140-180 20+20
to 5 kilo
Large Turkey 1
,
160-180 13+13
Chops and chicken joints 2
,
180-200 25
Grilling
Food Shelf Cooking Grill setting Cooking time mins
position method per 1 lb
Meet steaks, bacon 5
x
2 or 3 12-22
Sausages and Fish fingers 4
x
3 15-20
Fish 4
x
2 10-20
Toast, 9 pieces 5
x
3 4-5
Main oven