BevLes CA34-CV9 - Manual (Page 4)

2. GETTING STARTED
2-1 INTRODUCTION
**NOTE: "NOTE"
"WARNING”
2-2 MODELS
2-3 UNPACKING
**NOTE:
WARNING:
NOTE:
BEVLES Heated Holding Cabinets are quality built equipment designed to hold prepared foods at a safe
temperature (no less than 140°), with or without humidity. These cabinets have a wide range of applications for
both institutional and commercial foodservice operations
This manual has been prepared so that all personnel responsible for the operation and maintenance of this
equipment will have a thorough understanding of its operation and use. We recommend that any personnel
using the cabinet read this manual thoroughly before operating the equipment.
Certain items of information and procedures will be highlighted with the words or
. Please make special note of these items as they will communicate important
information for the safety of your personnel, and the continued quality of service provided by the
equipment.
All BEVLES Heated Holding Cabinets are designed to hold hot products at the desired holding temperature.
They accomplish this through patented air and humidity systems that force heated, moist air laterally across
each level of the cabinet from side mounted air-flow ducts. Each cabinet also offers certain features that make
them extremely easy to use, clean and service:
The easily removable top mounted heating module contains all of the cabinet's electrical components.
Dutch doors are mounted on the front with a full-length door on the back (for 70 inch models). All doors
are removable and equipped with patented positive extruded latches.
Standard models offer right-hand swing doors, but all cabinet doors can be hinged either left or right.
Heavy-duty ball bearing casters provide easy and reliable mobility (for 70 inch and 43 inch models).
CA70-CV16 CA 70-CV16HW CA 70-CV32 CA 70-CV32HW CA70-CVMP12
CA70-CVMP15 CA43-CV7 CA43-CV7HW CA43-CV13 CA43-CV13HW
CA43-CVMP6 CA43-CVMP7
All BEVLES cabinets are tested, inspected and expertly packed to insure arrival in a ready-to-use
condition. If damage or loss is discovered when unpacking, ask the carrier's agent (in writing) to inspect the
goods. This should be done within 15 days of delivery. You can then file a formal claim with the carrier. If we can
help in any way, please call us.
This product has been shipped on a wooden base, packed with secure padding and covered with a plastic bag
and corrugated shipping container.
1. Carefully cut the metal banding.
2. Lift the shipping container off of the unit.
3. Lift the unit off of the wooden base. Use extreme care in lifting to prevent personal injury.
4. Remove the plastic bag and properly dispose of it.
5. Check model number on the serial number label (located on the top right front corner of the right
side of the unit) against the packing slip.
6. Open doors and remove packing materials.
7. Before using, the cabinet should be thoroughly cleaned as instructed in section 2-5 of this
manual.
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This manual applies to the following models:
To open:
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