Care of your unit, Troubleshooting – BevLes CA34-CV9 User Manual

Page 7

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4. CARE OF YOUR UNIT

As with any piece of quality equipment, your BEVLES Heated Holding Cabinet requires regular care and

maintenance. The most vital procedure is the regular and thorough cleaning of the entire unit.

For your assistance, we have included the following sections in this manual:

2-4 Setting Up

5

Troubleshooting

7-6 Parts List

2-5 Cleaning

6-1 Replacing Parts

8-1 Wiring Diagrams

BEVLES is proud of each quality-built cabinet. Should you ever need assistance, parts or additional equipment

just call the BEVLES Manufacturing Facilities at (800) 441-1601.

In addition, refer to the Troubleshooting (5) and Replacement Steps (6-1) sections of this manual for assistance

if occasional maintenance questions should arise.

BEVLES Heated Holding Cabinets carry both UL and NSF listings.Always operate your unit in accordance with

the operational procedures found in section 3-2.

Never remove the top mounted heating module without first unplugging your cabinet from its

power source.

Refer to section 2-5 for complete cleaning steps and procedures.

4-1ASSISTANCE

4-2 SAFETYAND HEALTH

**CAUTION:

4-3 CLEANING

CA 70-CV16

3 1/4"

16

70''

24 ½”

31"

1500

120/240 14.3/7.2

CA70-CV16HW*

3 1/4”

16

70"

24 ½”

31"

2000

120/240 18.5/9.3

CA 70-CV32

1 1/2"

32

70"

24 ½”

31"

1500

120/240 14.3/7.2

CA 70-CV32HW*

1 1/2”

32

70''

24 ½”

31"

2000

120/240 18.5/9.3

CA70-CVMP12*

4"

12

24

70"

29

31"

2000

120/240 18.5/9.3

CA70-CVMP15*

3 1/4"

15

30

70''

29

31"

2000

120/240 18.5/9.3

CA43-CV7

3 1/4"

7

42"

24 ½”

31"

1500

120/240 14.3/7.2

CA43-CV7HW*

3 1/4”

7

42”

24 ½”

31"

2000

120/240 17.0/8.5

CA43-CV13

1 1/2"

13

42”

24 ½”

31"

1500

120/240 14.3/7.2

CA43-CV13HW*

1 1/2”

13

42”

24 ½”

31"

2000

120/240 17.0/8.5

CA43-CVMP6*

4"

6

12

42”

29”

31"

2000

120/240 17.0/8.5

CA43-CVMP7*

3 1/4"

7

14

42”

29”

31”

2000

120/240 17.0/8.5

A

Model

Vertical Pan

Spacing

Capacity

(18” x 26” Pans)

Capacity

(12” x 20” Pans)

Dimensions

Height Width Depth

Electrical

Watts

Volts

Amps

4-4 MODEL SPECIFICATIONS

*Units furnished with 20 AMP plug and cord, NEMA #5-20R

5. TROUBLESHOOTING

If you find that your unit is failing to operate properly refer first to the Operational Procedures in section 3-2 of

this manual. Then, if necessary, use the Troubleshooting guide in section 5 to determine the cause of the

problem.

All maintenance on BEVLES Heating Holding Cabinets should be performed by trained

personnel using only quality BEVLES parts.

To determine the cause of any malfunction:

1. Determine the problem (e.g., the food isn't staying hot).

2. Locate the problem in the Troubleshooting table.

3. Read through the possible causes ,then try each solution listed until the problem is resolved.

**CAUTION:

5-1 TROUBLESHOOTING

7

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