Bosch HBC84K5.0A - Manual (Page 41)

41
You may use any heatĆresistant ovenware which are
suitable for use in a microwave. Metal roasting dishes
can only be used for roasting without the microwave
feature.
Hot glass dishes should be placed on a dry kitchen
towel after removal from the oven. The glass could
crack if placed on a cold or wet surface.
The ovenware can become very hot. Use oven gloves
to take the ovenware out of the oven.
Use a deep tin for roasting.
Check that your ovenware fits in the cooker. It should
not be too large.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Turn the meat after half the cooking time has elapsed.
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
evenly.
Microwave setting in
watts, cooking time
in minutes
Level Type of
heating
TemperaĆ
ture in
ºC, grill
setting
Notes
PotĆroasted beef
approx. 1,000 g
-, 120 mins 1 Q 150Ć170 Dish with lid on glass pan.
Turn twice.
Sirloin, medium rare
approx. 1,000 g
180 W, 30Ć40 mins 1 t 250 Uncovered dish. Turn half way
through the cooking time.
When finished, leave to
stand for 10 minutes.
Pork without crackling,
approx. 750 g, e.g. neck
180 W, 40Ć50 mins 1 R 220Ć240 Dish with lid on glass pan.
Turn half way through the
cooking time.
Pork with crackling*
approx. 1,500 g
e.g. shoulder
600 W, 10 mins +
-, 115Ć125 mins
1 R 180Ć200 Uncovered dish. When
finished, leave to stand for
10 minutes. Do not turn.
Loin of pork,
approx. 1,000 g
90 W, 55Ć65 mins 1 R 210Ć230 Dish with lid. When finished,
leave to stand for 10 minutes.
Ovenware
Notes on roasting