Bosch HBC84K5.0A - Manual (Page 42)

42
Notes TemperaĆ
ture in
ºC, grill
setting
Type of
heating
Level Microwave setting in
watts, cooking time
in minutes
Meatloaf
approx. 1000 g
600 W, 10 mins +
180 W, approx.
50 mins
1 R 190Ć210 Dish without lid on glass pan.
When finished, leave to
stand for 10 minutes.
Whole chicken
approx. 1,000Ć1,200 g
360 W, 25Ć35 mins 1 R 230Ć250 Dish with lid on glass pan.
Cook with the breast side
down. Turn the chicken C of
the way through the cooking
time.
Chicken portions,
e.g. chicken quarters
approx. 800 g
360 W, 35Ć40 mins 1 R 170Ć190 Uncovered dish on glass pan.
Cook with the skin side down.
Do not turn.
Duck
1,500Ć1,700 g
180 W, 60Ć80 mins 1 R 170Ć190 Universal pan.
Turn twice.
2 duck breasts
each 300Ć400 g
90 W, 18Ć22 mins 2** X 3 Cook with the skin side down.
Turn after 10 minutes.
2 goose breasts
each approx. 500 g
90 W, 20Ć25 mins 2** R 210Ć230 Cook with the skin side down.
Turn after approx. 10 minutes.
4 goose breasts
approx. 1,500 g
180 W, 35Ć45 mins 2** R 170Ć190 Turn after approx. 20 minutes.
After turning, pierce the skin.
Goose
3,000Ć3,500 g
180 W, 80Ć90 mins 1 R 170Ć190 Universal pan.
Turn twice.
* Make cuts in the pork rind.
** Wire rack into the glass pan. Add 50 ml water to the glass pan.
For grilling place the wire rack into the glass pan.
Always grill with the oven door closed and do not
preheat.
If possible, grill pieces of meat which are of the same
thickness. Steaks should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Turn the meat with tongs. If you pierce the meat with a
fork, it will lose its juices and dry out.
Notes on grilling