Bosch HBC84K5.0A - Manual (Page 46)

46
Biscuits Cooking time in
minutes
Temperature in
ºC
Type of
heating
Level
Meringue Universal pan 2 t 80Ć100 90Ć110
Macaroons Universal pan 2 t 120Ć140 30Ć40
Puff pastry Universal pan 2 t 180Ć200 35Ć45
Bread rolls (e.g. rye rolls) Universal pan 2 t 200Ć220 20Ć30
Choux pastry Universal pan 2 t 210Ć230 35Ć45
Viennese whirls Universal pan 2 t 150Ć170 25Ć35
You wish to cook to your own
recipe.
Refer to the instructions in the tables for similar types of food.
How to check that a sponge cake
is cooked properly.
Approximately 10 minutes before the end of the baking time
specified in the cooking instructions, pierce the deepest part
of the cake using a cocktail stick. The cake is done if the
cocktail stick comes out clean.
The cake collapses. Next time you should add less liquid or set the oven
temperature around 10 degrees lower. Observe the cooking
times in the recipe.
The cake has risen in the centre
but is lower at the edges.
Only grease the base of the springform cake tin. As soon as
the cake is ready, carefully loosen the cake around the edges
using a knife.
The cake is too dark. Select a lower temperature and cook the cake for a little
longer.
The cake is too dry. Use a toothpick to make small holes in the baked cake. Then
drizzle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce
the baking times.
The bread or cake
(e.g. cheesecake) looks fine, but is
soggy on the inside (soft, with
watery areas).
Next time you should add a little less liquid and cook for a little
longer at a lower temperature. For cakes with a moist topping,
you should first bake the base, sprinkle it with almonds or
breadcrumbs and then add the topping. Please observe the
recipe and the baking times.
Baking tips