Bosch HBC84K5.0A - Manual (Page 45)

45
Cake TemperaĆ
ture in ºC
Type of
heating
Cooking
time in
minutes
Microwave
setting in watts
Level Ovenware
Fruit cake, fine sponge
mixture
Ring mould or
Springform cake tin
1 90 watts 30Ć40 Q 160Ć180
Plain sponge cakes RingĆshaped/
Vienna ring/
rectangular cake tin
1 90 watts 30Ć40 Q 160Ć180
* Allow cakes to cool in the oven for approximately 20 minutes.
Cake Ovenware Level Type of
heating
TemperaĆ
ture in ºC
Cooking time in
minutes
Delicate sponge cakes
(e.g. pound cake)*
RingĆshaped/
Vienna ring/
rectangular cake tin
1 t 150Ć170 60Ć80
Cake base with shortcrust pastry edge Springform cake tin 1 t 180Ć200 30Ć40
Cake base made from sponge mixture Fruit cake base 2 Q 160Ć180 25Ć35
Swiss roll Springform cake tin 1 t 170Ć180 30Ć40
Cake with dry topping (sponge) Universal pan 2 t 170Ć180 25Ć35
Cake with moist topping
e.g. yeast dough with apple crumble
Universal pan 2 t 170Ć190 45Ć55
Plaited loaf made with 500 g flour Universal pan 2 t 160Ć180 40Ć50
Stollen made with 500 g flour Universal pan 2 t 150Ć170 60Ć70
Pizza Universal pan 1 t 210Ć230 30Ć40
Bread 1 kg**
(preheat to 250 ºC, 10 mins.)
Universal pan 2 t 250
+ 180
10
20Ć30
Flan Universal pan 1 t 200Ć220 40Ć50
Savoury cakes
(e. g. quiche/onion tart)
Springform cake tin
or quiche dish
directly on the
universal pan
1 t 180Ć200 55Ć65
* Allow cakes to cool in the oven for approximately 20 minutes.
** Never pour water directly into a hot oven.
Biscuits Level Type of
heating
Temperature in
ºC
Cooking time in
minutes
Biscuits Universal pan 2 t 150Ć170 20Ć30