Philips 741415008 User Manual

Page 15

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PRIMING

RECOMMENDATIONS / BREWING / DISPENSING HOT WATER / STEAM

Fill the water tank with cold, fresh

water only. Hot water and other fluids

may damage the machine. Do not use

carbonated (sparkling) water.

Do not use the machine if the water

tank is empty. Always make sure the

water tank is full prior to turning on the machine.

Plug the power cord into the outlet and press

the main switch of the machine. The green light

will come on and the internal electronics will

automatically perform a self-test. You will hear

some sounds, which are normal during the self-

test.

Priming the system

Place a cup or another suitable container

under the steam/hot water arm (5) and turn the

steam/hot water knob (6) counterclockwise. The

pump will automatically begin to function. When

a steady stream of water is dispensed, close the

knob by turning it clockwise. The machine has

now been primed.

Important: It is recommended to prime the

system before the first use of the machine, after

a prolonged unused period, or whenever the

water tank has run completely dry. The priming

procedure also should be carried out if the two

temperature lights, for brewing (22) and for

steaming (24), are blinking simultaneously. The

machine is ready for use when the coffee tem-

perature (22) light stops blinking and remains

on.

Temperature control light

After turning the machine on, the coffee tempe-

rature light (22) will blink for approx. two minutes

while the machine is reaching in the correct tem-

perature. The light will stop blinking and remain

on when the correct temperature has been

reached.

Bean hopper empty and water tank

empty lights

When the bean hopper is empty, the

corresponding light will come on and the grinder

will automatically stop. Fill the bean hopper and

reactivate the cycle by pressing the button (21).

Also when the water tank is empty, the

corresponding light will come on. Fill the water

tank and follow the procedure for priming the

system before brewing any espresso.

Grind

If the espresso flows too quickly (grind too coarse)

or too slowly (grind too fine), adjust the grinder.

Recommended grind setting: position “8”

Flows too quickly: adjust grinder to a finer setting

(6 or 7)

Flows too slowly: adjust grinder to a coarser

setting (9 or 10).

Adjust the grind setting only when the

grinder is running. Avoid extreme

adjustments (for example, position 1). If espres-

so continues to flow at the improper speed, try a

different coffee blend, as not all blends may be

suitable for proper extraction with this machine.

The modified grind setting can be detected only

after brewing three or four espresso, since

residual ground coffee remains in the grinder

from the previous setting.

Quality of the coffee

Make sure the coffee beans you are using are

fresh. It is recommended to use an espresso roast

or another blend suitable for espresso. Store

beans in an airtight container in a cool, dry place.

Quality of water.

To prepare an excellent espresso, besides the

blend, the grinding, and the right water tempe-

rature, the quality of water is also determining.

Hence, we suggest to use water with a low

content of limestone, so that to obtain a better

taste of your coffee and protect the internal

surfaces from the production of harmful

calcareous deposits.

Drain the water tank every day, and fill it with

fresh water.

Absolutely never use water with carbon

dioxide (aerated water)

Machine warm-up time

The machine may be kept turned on all day.

However, if the machine is not used for a

prolonged period, it is advisable to turn it off.

The machine needs less than two minutes to

warm up.

Turning off the machine

Do not turn the machine off when it is in the

process of brewing. Turn it off only upon

completion of the entire brew cycle.

Preparing beverages
Adjustment of the dispensing head

The dispensing head (4) is adjustable for different

cup heights. Depending on the height of the cup

being used, move the dispensing head up or

down.

Espresso volume adjustment

Adjust the volume of the espresso for each cup

by turning the knob (25). For example:
position 5 = espresso

position 6 = long espresso
Use appropriately sized cups.

Brewing espresso (1 or 2 cups)

Press the coffee selection button (21) to brew

one cup of espresso. If the button is pressed twice

consecutively, the machine will perform two brew

cycles for either one double espresso or two cups

of espresso.

Each espresso cycle is freshly ground, adding

to a superior espresso pleasure.

Before turning the machine on, make

sure the steam/hot water knob is

closed.

Adjust the grinder: see instructions above.

The grinder should be adjusted only

when it is grinding. Making

adjustments to the grinder while it is not running

could cause damage.

Place one or two cups on the grill (3) under

the dispensing head (4). Press the coffee selection

button (21). The machine will brew one cup of

espresso. By pressing the button twice

consecutively, two cups will be brewed. To

interrupt the flow, press again the coffee selection

button.

Hot water

The hot water has a separate water circuit from

that of the espresso to prevent any cross-

contamination. Hot water can be used to make

tea, soup, infusions, etc.

Place a glass or cup under the steam/hot

water arm (5) and slowly open the knob (6)

counterclockwise.

Hot water will automatically be dispensed.

To stop the flow of hot water, turn the knob

clockwise.

Steam

To heat milk or other beverages.

Clean the steam arm with a damp,

non-abrasive cloth after each use.

Residual milk which hardens is more difficult to

remove.

Prime the machine after using the

steam function to return the machine

to the correct brewing temperature. The machine

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