BELLA 13769 0.9L Deep Fryer - Manual (Page 12)

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PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc.
should be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to
an internal temperature of 160ºF/71ºC and poultry products should be cooked to an
internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has
been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165ºF/74ºC.
NOTE: Frozen foods may require different cooking times and temperatures;
follow package directions. Use 374ºF/191ºC for all foods that have package instructions
for a higher temperature and adjust times as necessary.
ImPORTANT: Remove ice crystals from frozen foods before placing in the hot oil.
CAUTION: NEVER fill the fry basket more than 2/3 full.
uSEr mAINTENANCE INSTruCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts.
Any servicing requiring disassembly other than cleaning must be performed by a
qualified appliance repair technician.
CArE & CLEANINg INSTruCTIONS
WARNING! Allow the fryer to cool fully before emptying the oil and cleaning
the appliance.
1. Make sure your Deep Fryer is unplugged and the fry basket and oil/oil tank have
cooled completely.
2. Remove the fry basket from the oil tank. Squeeze both handle bars together to
disassemble fry basket from handle.
3. Remove the Lid. Carefully strain the oil from the tank into a suitable container.
(See section Draining and Recycling Oil in this Instruction Manual for
complete details.)
NOTE: It is best to work over a sink or garbage can in case of any spillage.
4. The removable lid, fry basket and handle are dishwasher-safe, or may be washed
by hand in hot, soapy water. Dry all parts thoroughly.
5. Oil Tank Cleaning: Fill emptied tank with hot, soapy water and allow to soak.
Use a stiff nylon brush to remove stubborn or burned-on residue. Do not use
harsh or abrasive cleaning products as they may damage the surface of the tank.
WARNING: Never immerse the Deep Fryer body in water or other liquids.
CAUTION: make sure the oil tank is completely dry after washing and before use.
6. Wipe the Deep Fryer Stainless Steel body with a damp cloth and dry completely.
STOrINg INSTruCTIONS
1. Make sure your Deep Fryer is unplugged and all parts are clean and dry
before storing.
2. Never store Deep Fryer while it is hot or wet.
3. To store, disassemble fry basket from handle. Squeeze handlebars and collapse
black handle for storage. Place the clean basket and handle into the oil tank.
4. Store detachable cord in the fry basket.
5. Push the lid closed until it snaps securely onto the body.
6. Store appliance in its box or in a clean, dry place.
SO-309514 BELLA 0.9L Deep Fryer IM_r4.indd 10 2013-06-03 11:38 AM