BELLA 13769 0.9L Deep Fryer - Manual (Page 17)

15
stiCky sweet and
sPiCy asian glaZe
Makes 1 cup
1/4 cup honey
1/3 cup orange marmalade
(may substitute plum jelly, pineapple or apricot preserves)
1/3 cup ketchup
2 tablespoons light soy sauce
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons minced fresh ginger
2 tablespoons onion salt
1 tablespoon garlic salt
1 - 2 teaspoons Sambal Olek or any Asian hot chili paste, more or less to taste
1. Place all ingredients in a medium bowl. Stir with a whisk
until completely blended.
2. Add all fried wing pieces, tossing chicken until well coated.
3. Place pan under hot broiler for 5 minutes until tops are golden brown.
Pour remaining sauce over wings to serve.
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ChoColate Filled donut
holes
Prepare a batch at a time for a quick and easy single serving!
Refrigerate remaining dough in an airtight container for up to 1 week.
Makes 24 donut holes
3-3/4 cups vegetable or canola oil for frying
1 package refrigerated buttermilk biscuit dough
24 chocolate pieces, chopped into 1/2-in. squares
confectioner’s sugar, for dusting
1. Preheat oil to 350ºF.
2. Cut each biscuit into 4. Place 1 chocolate piece into the center
and roll into balls to form 24 filled donut holes.
3. Fry 4 donut holes at a time for about 2 to 4 minutes, turning halfway,
until golden brown.
4. Drain donut holes on absorbent paper toweling.
5. For best results, fry donut holes in batches as needed and serve warm.
Dust with confectioner’s sugar.
variation: Fill Donut Holes with a dab of jelly or fruit preserves
or a slice of banana.
SO-309514 BELLA 0.9L Deep Fryer IM_r4.indd 15 2013-06-03 11:38 AM