BELLA 13057 10 x 18 Griddle - Manual (Page 10)

10
Time/Temperature Chart
USDA Cooking Guidelines
NOTE: The United States Department of Agriculture recommends that meat
and poultry be cooked to the following internal temperatures to be sure
any harmful bacteria has been killed. Ground turkey and chicken should
be cooked to an internal temperature of 165˚F / 74˚C and ground beef, veal,
lamb and pork be cooked to an internal temperature 160˚F / 71˚C.
Whole chicken and turkey should be cooked to an internal temperature of
180˚F / 82˚C; 170˚F / 77˚C for the breast. Goose and duck should be cooked
to an internal temperature of 180˚F / 82˚C. Fresh beef, veal and lamb, etc.,
should be cooked to an internal temperature of at least 145˚F / 63˚C. Fresh
pork should be cooked to an internal temperature of at least 160˚F / 71˚C.
When re-heating meat and poultry products, they should also be cooked
to an internal temperature of 165˚F / 74˚C.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing requiring
disassembly other than cleaning must be performed by a qualified
appliance repair technician.
FOOD TEMP. TIME
(MIN.)
COOkING NOTES
Bacon 350ºF 7 to 12 DO NOT PREHEAT. Turn often.
Sausage 350ºF 20 to 30 DO NOT PREHEAT. Turn often.
French Toast 350ºF 6 to 10 Turn halfway into cooking time.
Hamburger 350ºF 3 to 14 Turn halfway into cooking time.
Ham Slices 350ºF 14 to 18 Turn halfway into cooking time.
Sandwiches 350ºF 6 to 10 Butter outside. Brown both sides.
Pork Chops 350ºF 20 to 30 Brown both sides, then reduce
temperature to 250ºF.
Turn halfway into cooking time.
Steaks
Rare
Medium
Weel Done
400ºF
4 to 6
7 to 12
13 to 18
Turn halfway into cooking time.
Pancakes 400ºF 2 to 6 Pour batter onto Griddle.
Whenbubbles appear, flip over.