BELLA 13490 3 X 1.5 QT Round Triple Slow Cooker - Manual (Page 9)

Swiss Chard with Bacon and Mushrooms
• 1/4 lb. bacon or 1 smoked turkey wing
• 1-1/2 cups mushrooms, sliced
• 1 bunch fresh Swiss chard, cut into 1” pieces
(4 to 5 cups)
• Kosher salt
1. Place bacon or smoked turkey into Slow Cooker cooking pot.
2. Add mushrooms.
3. Place the first bunch of Swiss chard into the cooking pot.
4. Cook on HIGH for 1 hour or LOW for 2 hours. The Swiss chard will begin to wilt.
5. Add the second bunch of Swiss chard. Depending on how much Swiss chard you have on hand,
keep adding to the cooking pot as the greens begin to wilt and create room.
6. Cook on HIGH for another 1.5 hours or LOW for 3 hours until
Orange Chicken with Asparagus and Carrots
Orange juice and asparagus complement the heartiness of the dark chicken meat.
Boneless, skinless thighs, available in most supermarkets, make this a healthy and tasty dish that the
entire family will enjoy. Serve with rice.
•
1/4 cup orange juice
• 1/4 cup chicken stock
• 1 tablespoon melted orange marmalade
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon cayenne pepper
• 1 lb. skinny asparagus spears, trimmed to 5”
• 1-1/2 cups chopped carrots
• 1/2 onion, chopped
• 1 lb. boneless, skinless chicken thighs (2
thighs)
• 1-1/2 tablespoons brown stone ground
mustard
• 1 tablespoon sour cream
•
1. Rinse chicken, pat dry and set aside.
2. Place the orange juice, chicken stock, orange marmalade, salt and pepper
into the cooking pot. Stir well to combine.
3. Add the vegetables to the bottom of the cooking pot: asparagus, carrots and onion.
4. Place the chicken pieces on top of the vegetables.
5. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
6. At the end of the cooking time, drain the liquid from the slow cooker.
7. Chop the chicken into bite-sized pieces or shred using 2 forks.
8. Place chicken back into the cooking pot.
9. Place liquid into a saucepan, add mustard and reduce until thickened.
10. At the very end of the cooking time, add the sour cream and stir until warmed.
11. Pour sauce over the chicken in the Slow Cooker’s cooking pot and stir well.
12. Serve with white or brown rice
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Recipes
SO-311755_13490_BELLA Triple SC & server_Macy's_IM.indd 7 2014-06-16 10:03 AM