Cream cheese marble brownies – BELLA 13540 Ultimate Brownie Maker User Manual

Page 12

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CREAM CHEESE

MARBLE BROWNIES

1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)

Water, vegetable oil and egg called for on brownie mix box

1 (8 oz.) package cream cheese, room temperature

1/3 cup confectioner’s sugar

1 egg

1/2 teaspoon vanilla extract

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1. Prepare brownie mix according to package directions.

2. Prepare cream cheese marble.

3. In a separate bowl, use a hand mixer

to beat cream cheese until smooth.

4. Add sugar, egg and vanilla; mix well.

5. Following the instructions outlined in General Brownie

Baking Procedures in this instruction manual,

add batter to the Ultimate Brownie Maker.

NOTE: Do not fill batter more than 1/2-way up the cutter sides.

6. Using a small teaspoon, add a dollop of cream cheese mixture

to the top of each unbaked brownie.

7. Using a small plastic knife, swirl cream cheese marble into batter.

8. Bake according to the General Brownie Baking Procedures.

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Makes: 32 ultimate brownies

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