BELLA 13540 Ultimate Brownie Maker - Manual (Page 15)

14
PEANUT BUTTER
SWIRL BROWNIES
1/2 lb. unsalted butter
2/3 cup semi-sweet chocolate chips
2/3 cup milk chocolate chocolate chips
1-1/2 oz. semi-sweet chocolate
3 extra-large eggs
3 tablespoons maple syrup
1 tablespoon pure vanilla extract
1-1/2 cups brown sugar
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
12 teapoons smooth peanut butter
(4 teaspoons per batch)*
*may add more to your liking
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1. Preheat Ultimate Brownie Maker.
2. Melt butter, chocolate chips, and semi-sweet chocolate
in a medium bowl over simmering water. Allow to cool slightly.
3. In a large bowl, stir (do not beat) the eggs,
maple syrup, vanilla, and sugar.
4. Add the warm chocolate mixture to the egg mixture
and allow to cool to room temperature.
5. Sift the flour, baking powder, and salt in a medium bowl.
Add to the cooled chocolate mixture.
6. Before preparing each batch of brownies, melt 4 teaspoons*
of peanut butter in a microwave-safe bowl
on HIGH for about 20 seconds.
7. Following the instructions outlined in General Brownie
Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker.
NOTE: Do not fill batter more than 1/2-way up the cutter sides.
8. Add 1/2 teaspoon of warm peanut butter to each
unbaked brownie and swirl into batter.
9. Bake according to the General Brownie Baking Procedures.
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Makes: 24 ultimate brownies
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