BKI COq Convection Oven - Manual (Page 20)

Convection Oven Operation
18
Cooking Suggestions
Most recipes can be adjusted for convection oven use by decreasing the temperature by 25° F and decreasing
cooking time about 25%. Dishes with cooking times over 45 minutes and that might dry out too much (like lasagna, or
meatloaf) should be covered for the first half of the cooking time.