BKI DR-34 Double Revolving Oven User Manual
Page 3
Double Revolving Oven
Table of Contents
1
Table of Contents
Table of Contents........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs and Messages................................................................................................................. 2
Safe Work Practices ............................................................................................................................. 3
Safety Decals ....................................................................................................................................... 4
Health And Sanitation Practices ............................................................................................................... 5
Food Handling ...................................................................................................................................... 5
Storage Of Raw Meats ......................................................................................................................... 5
Coding Cooked Foods.......................................................................................................................... 5
Storage Of Prepared Foods ................................................................................................................. 5
Operation ..................................................................................................................................................... 6
Controls and Indicators............................................................................................................................. 6
Turning the Oven “On”.............................................................................................................................. 7
Programming the Oven............................................................................................................................. 7
Cooking..................................................................................................................................................... 7
Reviewing Set Points ................................................................................................................................ 8
Changing Set Points During Cooking ....................................................................................................... 8
Canceling the Cooking Cycle.................................................................................................................... 8
Power Failure During The Cooking Cycle ................................................................................................ 8
Probe (Thermocouple) Diagnostics .......................................................................................................... 8
Suggested Cooking Instructions ............................................................................................................... 9
Supplies Needed .................................................................................................................................. 9
Cooking Whole Chickens ..................................................................................................................... 9
Cooking Chicken Parts ......................................................................................................................... 9
Cooking Ribs ...................................................................................................................................... 10
Suggested Times For Cooking ............................................................................................................... 10
Installation ................................................................................................................................................. 11
Unpacking and Handling......................................................................................................................... 11
Location and Clearance.......................................................................................................................... 11
Wiring...................................................................................................................................................... 11
Maintenance .............................................................................................................................................. 12
Scheduled Maintenance ......................................................................................................................... 12
Oven Cleaning.................................................................................................................................... 12
Planet Gear Lubrication...................................................................................................................... 13
Troubleshooting ...................................................................................................................................... 13
Notes .......................................................................................................................................................... 15