BKI DR-34 Double Revolving Oven - Manual (Page 9)

Double Revolving Oven Operation
7
Turning the Oven “On”
Press the POWER rocker switch, LIGHTS rocker switch, and ROTOR rocker switch located on the front
panel to “ON”.
Programming the Oven
1. Press and hold the “START/STOP” button until display alternates between “STOP” and the probe
sense temperature. The control is now ready for programming.
2. Press the “SELECT” button until the “PREHEAT TEMP” light turns on.
3. Press the “UP” or “DOWN” buttons to obtain the desired temperature. If a preheat cycle is not
required, press the “UP” or “DOWN” buttons until “OFF” is displayed. “OFF” is displayed below
100
° F. or above 325° F.
4. Press the “SELECT” button until the “COOK TEMP” light turns on. Press the “UP” or “DOWN”
buttons until the desired temperature is displayed.
5. Press the “SELECT” button until the “COOK TIME” light turns on. Press the “UP’ or “DOWN”
buttons until the desired time is displayed. The time is displayed in Hours and minutes.
6. Press the “SELECT” button until the “HOLD TEMP” light turns on. Press the “UP” or “DOWN”
buttons until the desired temperature is displayed. The hold function can be disabled by pressing
the “UP” or “DOWN” buttons until “OFF” is displayed below 100
° F. or above 250° F.
7. Pressing the “SELECT” button again returns the control to the “STOP MODE”. The display will
alternate between “STOP” and the probe sense temperature. The control is ready for cooking.
Cooking
1. Ensure that the oven has been programmed. Always preheat the oven to 300
° F before loading
the product.
2. Press the “START/STOP” button.
If a pre-heat temperature was programmed, the “CYCLE ON” light will turn on, the display will
alternate between “PrE” and the probe temperature and the controller will elevate the oven
temperature to the pre-heat value. When the oven temperature reaches the desired pre-heat
value, the “CYCLE ON” light begins flashing and a (5) second pulsing audible alert will be
activated. The control will maintain the oven temperature until the product is loaded into the
oven.
If pre-heat temperature was turned off, the oven will immediately enter a cook/hold mode.
3. Load product into the oven.
4. Press the “START/STOP” push button. The control will now regulate the oven to the desired cook
temperature and the cook timer will count down. The “CYCLE ON” light will be on and the display
will alternately show oven temperature and cook time remaining.
• If the hold temperature has been turned off, the oven will sound an audible alert when the
cook time reaches zero. This alarm will sound until the “START/STOP” button is pressed.
• If the hold temperature has been set, the control will beep eight (8) times at the end of the
cook cycle. It will regulate the programmed hold temperature. A count up timer will be
initiated to track the length of time in the hold mode. The display will alternately show