Carter-Hoffmann MDPM4 - Manual (Page 7)

7
CONTROLLER PROGRAMMING
165
Heat “ON”
Light Temperature Display
Up/Down Arrow Buttons
CONTROLLER
Alarm Reset
Button
Temperature
Set Button
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation. Avoid
touching the cabinet when
loading or removing
product.
The controller has been factory pre-set for a holding temperature of 165 °F
(74 °C) and a low temperature alarm of 140°F (60°C). In most cases, the
temperature will not need to be changed. However, if changes are neces-
sary, the controller is programmable.
To View or Change the Temperature Setpoint:
Turn the power on. To view the temperature setpoint, press and hold the
temperature set button. To change the temperature setpoint, press and hold
the temperature set button and press the up or down arrow button until the
desired air temperature is displayed. The display will advance in 1
° incre-
ments.
To View or Change the Low Temperature Alarm Setpoint:
Turn the power on. To view the alarm setpoint, press and hold the alarm
reset button. To change the alarm setpoint, press and hold the alarm reset
button and press the up or down arrow button until the desired alarm tem-
perature is displayed. The display will advance in 1
° increments.
To View or Change Temperature Scale:
The cabinet is programmable for a temperature scale in degrees Fahrenheit
and Centigrade (Celsius). Turn power off. Press and hold down both arrow
buttons. While holding both arrow buttons, turn power back on. The display
will show the current scale (C or F). If desired, push the up or down arrow
button to change the scale. Turn power off to save the change.
NOTE: Controller temperature maximum allowable setting is 225
°F (108°C).
CHEF’S TIP:
Recommended holding
temperature for baked pies
is 165
°F (74°C) and 155°F
(69 °C) for fried pies.