Carter-Hoffmann MDPM4 User Manual
Page 8
8
CLEANING PROCEDURES
1. After all food products have been removed from the cabinet, turn the
power switch to “OFF” and allow the cabinet to cool. Unplug cabinet.
2. Remove the interior product caddy from the cabinet.
3. Wipe cabinet and inside surface of warming cavity with a clean towel
moistened with cleaning solution (see Recommended Tips below).
Take care not to get moisture into any vents, internal controls or elec-
trical components.
4. Rinse by wiping with a clean towel moistened with clean water. Allow
to air dry.
5. Clean product caddy with a mild detergent. Rinse and allow to air dry.
(The caddy may be run through a commercial dishwasher)
6.
Inspect and clean the areas where there are vents, making sure no
water gets into the internal controls or electrical areas of the cabinet.
7.
Reconnect power cord to properly grounded electrical receptacle.
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose
Frequency
Cleaning Agent
Method of Application
Routine
Daily Soap,
ammonia
Sponge
with cloth, rinse with clear water cleaning
detergent and water and wipe dry.
Smears/
As
Stainless steel cleaner
Rub with soft cloth as directed on package.
Fingerprints
needed
or similar products
Rub in direction of grain of stainless steel.
Do not use on vinyl trim.
Stubborn
Daily
Any chloride-free
Apply with damp sponge or cloth. Rub in
spots and
as or
direction of grain of stainless steel. Rinse
stains
needed
phosphate-free
thoroughly, especially if cleaner contains
cleaner
chlorine bleach, do not use on vinyl trim.
Hard water
Daily
Vinegar
Swab with cloth.
spots
as needed
Rinse with water and wipe dry.
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before cleaning.
IMPORTANT:
DO NOT
spill or pour water into controls,
control panel or wiring. Water
damage is not covered by
warranty.
CAUTION:
Beware of sharp
edges on sheet
metal during cleaning.
Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phos-
phates will cause permanent damage to stainless steel products. The damage appears as pits, erup-
tions, voids, small holes, severe discoloration or dulling of the metal finish. Water with high chlo-
ride content can also damage stainless steel. If unsure of your water quality, we recommend you
have it tested. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY
THE WARRANTY.
CAUTION