Carter-Hoffmann SR1820 - Manual (Page 7)

DO NOT USE
ANY CANNED
FUEL IN THIS
CABINET!
This cabinet is designed
to eliminate the need for
canned fuel.
USE OF CANNED FUEL
IN ENDURAHEAT
CABINETS WILL VOID
THE WARRANTY!
7
OPERATION & CONTROLS
EnduraHeat® Mode:
1. One hour before loading food, turn the temperature dial to 200º F. Flip the
toggle switch on heating unit down to “EnduraHeat”. The white indicator
lamp will illuminate.
2. Allow one hour for EnduraHeat® charging and cabinet pre-heat to approxi-
mately 180°F. Do not open cabinet doors during preheat phase. The green
“Ready” light will illuminate when system is fully charged.
3. Load pans as quickly as possible and close doors. The cabinet tempera-
ture will drop. Keep heating unit plugged in during loading to keep food
warm.
4. Once pans are loaded, unplug heating unit, wrap cord around cord wrap
bracket .
5. Transport food to serving area. Do not open cabinet doors until ready to
serve. Food will remain at serving temperatures for approximately two
hours.
6. If holding time is extended beyond two hours and cabinet temperature
drops below 145º F, move cart to location where 20 Amp electricity is avail-
able and plug in heater. Flip toggle switch to “Convection” mode and oper-
ate heater until food are served.
7. When removing items, start at the bottom of the cabinet and work to the top
shelf position. This will keep food warmer and reduce spillage onto items
on lower shelves.
Before using,
familiarize yourself with
the heater controls.
Read entire manual
before using unit.
Convection Heat Mode:
1. At least 30 minutes before loading pans, turn the temperature dial to 200ºF.
Flip toggle switch on heating unit up to “Convection” mode. White indicator
lamp will illuminate.
2. Allow at least 20 minutes for cabinet to preheat to approximately 180ºF.
3. Load pans and close doors. During loading, the cabinet temperature will
drop. Keep unit plugged in to electrical source to keep meals warm. Try
not to move the cart right away; wait 10-15 minutes until the cabinet
recovers air temperature.
4. To transport to serving location, unplug heater, wrap cord around cord
wrap bracket and transport food to serving area.
5. Upon reaching the serving area, unwind the power cord and reconnect the
heater to a 20 Amp outlet as quickly as possible.
6. When removing items, start at the bottom of the cabinet and work to the top
shelf position. This will keep food warmer and reduce spillage onto items
on lower shelves.
ATTENTION:
Whenever
possible,
heating unit
should remain running to
ensure maximum product
temperatures, especially
after finishing the food
loading stage.
CAUTION: SAFE
FOOD HOLDING
PRACTICES
RECOMMENDED
Cooking food to a safe tem-
perature, holding at a tem-
perature of at least 140°F is
critical in the prevention of
foodborne illness. Hold only
cooked, hot food at 140°F
or higher. This cabinet is
not intended to cook or re-
heat food. Food must be at
appropriate temperature
before being placed into
cabinet.
ATTENTION:
Whenever possible, heating unit should remain running to
ensure maximum product temperatures, especially after
finishing the food loading stage.