Carter-Hoffmann PHW1822 - Manual (Page 7)

7
NORMAL OPERATION
CAUTION:
HOT SURFACE
Inner and outer surfaces of
the unit will be very hot dur-
ing and after operation.
Avoid touching the cabinet
when loading or removing
FIRST USE
Before using the cabinet, familiarize yourself with the heater con-
trols. Plug the cabinet into a proven power source. The power indica-
tor lamp and fan will operate continuously whenever the heater is
plugged in. This unit operates on
208 volt, 60 Hz, 3063 watt, 15
Amp circuit. NEMA L6-20P plug.
HEATER OPERATION—LEFT SIDE (non-humidified)
1. Allow cabinet to preheat for at least 40 minutes. Be sure cabinet
door remains closed during preheat time. Dial thermometer will
display actual cabinet temperature.
2. Food serving temperature will vary with the mass, type & quan-
tity of food (see FOOD HOLDING GUIDE on page 10). To adjust
the temperature setting, rotate the HEAT dial clockwise to in-
crease temperature and counter-clockwise to decrease tempera-
ture to the desired set point. Dial settings range from 80°F to
210°F. HEAT cycle light will turn on and off as the heat thermo-
stat cycles.
3. Load food pans into cabinet. NOTE: Follow all food safety guide-
lines. Put hot, cooked food into the cabinet. This cabinet is not
intended to reheat food. Food must be cooked and at safe serv-
ing temperature prior to being placed in the cabinet.
5. During loading, the cabinet temperature will drop. Close door
and allow the cabinet to recover for 10-15 minutes before mov-
ing the cabinet.
Operating ranges:
- air temp: 80ºF-210ºF
FH90Y Heating System located on left
side of cabinet
If you are using both
sides of the cabinet, both
heaters must be operat-
ing. Make sure both are
plugged into the junction
box at the base of the
cabinet.
See next page for heater
operation for right side of
cabinet.
*For food safety reasons,
it is recommended that
the food be held at 140°F
or higher.
This cabinet is not in-
tended to reheat food.
Food must be cooked and
at safe serving tempera-
ture prior to being placed
in the cabinet.
See page 10 for food
holding guidelines.